Frontier Natural Products, Organic Granulated White Onion, 16 oz (453 g)1 Review
The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
1.24 lbs (0.56 kg)
- Product Code: FRO-02914
- UPC Code: 089836029140
- Package Quantity: 16 oz (453 g)
- Dimensions: 8 x 7.5 x 1.3 in, 1.05 lbs (0.48 kg)
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- USDA Organic
- Certified Organic
- Allium Cepa
- Certified Organic by QAI
The distinctly strong taste of onion is indispensable in the kitchen. It's warm, sweet and salty flavor shines in most savory dishes. It comes in several convenient dried forms: flakes, granules, powder and slices.
Onion granules provide easily dispersible onion flavor, but not texture. They're more easily measured than flakes, and won't cake like powdered onion. They also provide more bulk and thickening properties than powder. Use granules in blends, meats, canned and frozen foods. Granules can be added directly to most foods, but to rehydrate before adding to recipes that don't contain enough liquid, simply mix with enough cool water to make a smooth paste, then add the paste near the end of cooking. To substitute for 1/2 cup of minced onion, use 1 Tablespoon granulated onion.