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|Combo Discount:||- $3.00|
- USDA Organic
- Cinnamomum Loureirri
- Certified Organic by QAI
Cinnamon - that most popular of spices - comes from the bark of an evergreen tree. Cinnamon's sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. You can also use it to add a depth of flavor to savory dishes as well.
Though often used interchangeably, cassia and cinnamon are not the same. Cinnamomum cassia (grown primarily in China and Indonesia) is reddish-brown and pungently sweet, while Cinnamomum zeylanicum (from Sri Lanka and India) is buff-colored and mild. Cassia is usually preferred for its more intense color and flavor.
Vietnamese (Cinnamomum loureirri)
Formally known as Saigon cinnamon, this special variety is rebounding in popularity in the U.S., following a more than 20-year absence. Compared to Indonesian types, Vietnamese cinnamon has a distinctly sweet flavor and an exceptionally high volatile oil content. Gourmet cooks rate it as the highest quality cinnamon in the world.
Cinnamon is the world's most popular baking spice. You'll recognize its familiar taste and aroma in cakes, breads, cookies, breads and pies, dumplings, puddings, pastries and ice cream. It's common in savory dishes, too--soups, chutneys, catsup, pickles, squash, vinegars and meat glazes--and hot drinks like cider, coffee, tea and cocoa
Cinnamon complements fruits like apricots, cherries, apples, blueberries and oranges. Vegetables, too--especially carrots, spinach and onions--are enhanced by cinnamon's pungent sweetness.
Vietnamese Premium Cinnamon (certified organic cinnamomum loureirri)
this Vietnamese cinnamon has a sweet smell and taste. the good news it doesn't turn slimy when using in cooking unlike the Indonesian by starwest botanical. the bad news is this isn't non-irradiated, which means this has undergone a process of ionized radiation to increase shelf life and kill any bacteria existing on the spice (or herbs). thus most of the valuable, including medicinal, qualities are purged, which may even contain carcinogenic chemicals as a by product. i hope they will have this non-irradiated.
This is the best smelling cinnamon I have ever tried. And the taste is wonderful. I use it in teas, chocolate protein shakes. I have not baked with it as I don't eat wheat. update: I am ordering again--but have had this cinnamon for 6 months now in a humid climate and it is still wonderfully flavorful and I stll marvel at how delicious my hot cacao is with this added. This is just absolutely the BEST!!
Posted by 5391158529516607019 on Sep 09, 2016
Best cinnamon I've ever tried
Posted by 5297334943507587697 on Jul 01, 2016
맛과 향이 아주 좋아요~
Posted by 5376940223036448820 on May 17, 2016
A familiar taste (like Red Hots?) but not the same taste as "regular" cinnamon. Nice and strong. Will buy again.
Posted by archeiherb on Apr 25, 2016
The best origin of cinnamon is Europe. I order the wrong product.It smells pungent.