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Frontier Natural Products, Organic Powdered Light Roasted Carob, 16 oz (453 g)

By Frontier Natural Products

MSRP:
$15.90
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In Stock
  • Product Code: FRO-02593
  • UPC Code: 089836025937
  • Package Quantity: 16 oz (453 g)
  • Dimensions: 1.7 x 7 x 6.6 in, 1.05 lbs (0.48 kg)
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Save $4.00 when you purchase these items today for only $13.08

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$17.08

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Product Overview

Description
  • USDA Organic
  • Ceratonia Siliqua
  • Non-Irradiated
  • Certified Organic by QAI

Carob is a natural, nutritious substitute for cocoa or chocolate. Carob looks and tastes somewhat like cocoa, yet contains higher amounts of natural sugar, much less fat, several minerals, and no caffeine.

Medium roasted carob powder is roasted for 10-12 minutes at 400 degrees Fahrenheit

Suggested Use

Use per your recipe. If not using a recipe, keep in mind that you do not need to use as much additional sweetening because of carob's naturally high sugar content.

Other Ingredients

Carob (ceratonia siliqua)

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Supplement Facts
Serving Size: 2 tbsp (15.0 g)
  Amount Per Serving % Daily Value*
Calories 35  
Calories from Fat 0  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 5 mg 0%
Total Carbohydrate 13 g 4%
Dietary Fiber 6 g 24%
Sugars 7 g  
Protein 1 g  
Vitamin A   0%
Vitamin C   0%
Calcium   6%
Iron   2%
* Percent Daily Values are based on a 2,000 calorie diet.

iHerb Customer Reviews

5 Stars
(7)
4 Stars
(2)
3 Stars
(0)
2 Stars
(0)
1 Stars
(2)
 

very good

Posted by Reviewer1640578 on Dec 09, 2011

I tried carob in muffins instead of chocolate. The muffins were delicious!

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5 people found the following review helpful

Carob a great alternative to chocolate

Posted by Reviewer2624198 on Mar 13, 2012

Yeah, I used this in my homemade protein bars and it's the tops! Tastes very good, is a tinge sweeter than chocolate. Loved it!

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4 people found the following review helpful

Carob

Posted by Reviewer1650627 on Jul 30, 2012

Very satisefied with the product! I use this A LOT!

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2 people found the following review helpful

Sustituto del cacao.

Posted by joleraspain on Oct 13, 2013

Salen unos postres riquísimos con esta algarroba en polvo. Ya era hora, no siempre vamos a echar cacao.

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1 person found the following review helpful

Bad taste.

Posted by Reviewer2082697 on Nov 04, 2012

I added this to my smoothie and it ruined it. Maybe I am just a chocoholic but in my opinion this should never be referred to as a chocolate substitute as it often is.

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1 person found the following review helpful

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