To prepare as a tea, pour 8 oz boiling water over 1-2 teaspoons of herb. Cover and steep 5-10 minutes, strain and serve immediately.
|Serving Size: 1/4 (631 mg) tsp|
|Servings Per Container: About 718|
|Amount Per Serving||% Daily Value|
|Total Carbohydrates||<1 g||<1%*|
|Sassafras, cut (herb)||631 mg||**|
|*Percent Daily Values are based on a 2,000 calorie diet.
**Daily Values not established.