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Fungi Perfecti, Host Defense, MyCommunity, 120 Veggie Caps
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Fungi Perfecti, Host Defense, MyCommunity, 120 Veggie Caps
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Fungi Perfecti, Host Defense, MyCommunity, 120 Veggie Caps
- Shipping Weight: 0.35 lbs (0.16kg)
- Product Code: FPI-03813
- UPC Code: 633422038131
- Package Quantity: 120 Veggie Caps
- Dimensions: 2.4 x 2.4 x 4.6 in, 0.3 lbs (0.14kg)
-
Expiration Date: Mar 2016
Special Note:
Original Host Defense! Previously used by New ChapterProduct Overview
Description
- Organic Mushrooms
- Made with U.S. Grown Organic Mushrooms
- Comprehensive Immune Support
- Dietary Supplement
- Certified Organic by the Washington State Department of Agriculture
- Non GMO Project Verified
Host Defense MyCommunity uses activated, freeze-dried, Certified Organic mushroom, mycelium and fruitbodies, with a full spectrum of constituents: polysaccharides (beta glucans, arabinoxylane, glucose, xylose, galactose and cordycepic acid), glycoproteins ergosterls, triterpenoids and other myconutrients, which are essentials for Supporting Natural Immunity.
The Source
- Full Spectrum of Active Constituents
- Grown & Processed in the USA
- Purity Assured
- Freeze Dried to Preserve Nutrients
- Bioavailable, Heat Activated
- Optimized, Peak Life Cycle Selection
- P Value Certified for Maximum Growth
From the Forest, to our Farm, to You
Host Defense Mycommunity
Recently renamed, MyCommunity is the 17 species Host Defense formula originally created by Paul Stamets- the most comprehensive Host Defense capsule formula for Supporting Natural Immunity.
Suggested Use
As a dietary supplement, take 2 capsules once per day. Can be taken with food or without, on an empty stomach or as recommended by your healthcare advisor.
Other Ingredients
Freeze-dried myceliated brown rice ‡, pullulan (an extra-cellular polysaccharide)
‡ Certified Organic
Warnings
Consult your healthcare advisor regarding the use of this product during pregnancy. Keep out reach of children
| Supplement Facts | ||
| Serving Size: 2 Capsules | ||
| Serving Per Container: 60 | ||
| Amount Per Serving | %Daily Value | |
| Maitake (Grifola frondosa) mycelium ‡ | 142 mg | † |
| Chaga (Inonotus obliquus) mycelium ‡ | 116 mg | † |
| Reishi (Ganoderma lucidum S.l.) mycelium ‡ | 110 mg | † |
Cordyceps (Cordyceps sinensis S.l,) mycelium ‡ |
100 mg | † |
| Royal Sun Blazei (Agaricus brasiliensis f. blazei) mycelium ‡ | 80 mg | † |
| Enokitake (Flammulina velutipes) mycelium ‡ | 80 mg | † |
| Mesima (Phellinus Linteus) mycelium ‡ | 76 mg | † |
| Turkey Tails (Trametes versicolor) mycelium ‡ | 48 mg | † |
| Zhu Ling (Polyporus umbellatus) mycelium ‡ | 48 mg | † |
| Lion's Mane (Hericium erinaceus) mycelium ‡ | 48 mg | † |
| Maitake (Grifola frondosa) fruitbodies ‡ | 48 mg | † |
| Artist's Conk (Ganoderma applanatum) mycelium ‡ | 30 mg | † |
| Oregon Ganoderma (Ganoderma oregonense) mycelium ‡ | 30 mg | † |
| Agarikon (Fomitopsis officinalis) mycelium ‡ | 30 mg | † |
| Amadou (Fomes fomentarius) mycelium ‡ | 20 mg | † |
| Shiitake (Lentinula edodes) mycelium ‡ | 20 mg | † |
| Birch Polypore (Piptoporus betulinus) mycelium ‡ | 12 mg | † |
| Split Gill Polypore (Schizophyllum commune) mycelium ‡ | 12 mg | † |
†Daily Value not established. |
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