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FungusAmongUs, Organic Shiitake, 1 oz (28 g)

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In Stock
  • Expiration Date: Jun 2019
  • Shipping Weight: 0.28 lbs (0.13 kg)
  • Product Code: FAU-60023
  • UPC Code: 719870600233
  • Package Quantity: 1 oz (28 g)
  • Dimensions: 2.1 x 3.1 x 4.4 in, 0.1 lbs (0.05 kg)
  • Note: Korean Customs will quarantine and inspect this item before final shipment to the customer. Please be advised that ordering this item could cause delivery delays

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Product Overview


  • Organically Grown
  • Champignon Seches - Lentin
  • 1 oz (28 g) Dried Equal to 1/2 Pound Fresh
  • USDA Organic
  • Member Organic Trade Association
  • Certified Organic by Washington State Department of Agriculture
  • Recipe Inside

Suggested Use

To Rehydrate:

  1. Pour enough hot water over mushrooms to cover. Soak for 30 minutes or until soft.
  2. Place cheesecloth or coffee filter in strainer. Pour mushrooms into strainer over a bowl to catch soaking liquid. Use liquid in current dish or save for future use.
  3. Remove cheesecloth or coffee filter leaving mushrooms in strainer. Run water over mushroom in sink to rinse and pat dry.
Supplement Facts
Serving Size: 1 oz
Servings Per Container: 1
  Amount Per Serving %Daily Value
Calories 96  
Calories from Fat 6  
Total Fat 0.5 g 1%
Sodium 6 mg 0%
Total Carbohydrate 16 g 5%
Protein 6 g  
iHerb Customer Reviews

didn't like

Posted by 4725271474557682101 on Nov 10, 2014

Can be easily found fresh, do don't worth to buy dried.

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Posted by Reviewer1530430 on Oct 11, 2013

Cute name and a good product. The mushrooms are cut thicker and are good for dishes where you want almost a whole mushroom.

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Not sure

Posted by Reviewer1956885 on Feb 24, 2012

I'm having trouble getting them soft enough when rehydrated. Think I'll give the company a call. Taste is fine.

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Posted by Reviewer1072969 on Feb 20, 2012

yummy shiitake mushrooms, recommended!

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Posted by Reviewer1156637 on Sep 28, 2011

I was surprised how few mushrooms were in the package, seemed like only 7 or 8 (maybe 9), fewer than 10. ... The mushrooms were very handy. I made soup when my fridge was nearly empty. ... I used bone broth ice cube, potatoes, onions, garlic, and dried mushrooms. The mushrooms, I chopped finely while dry and added them to the soup hoping they would resuscitate in the liquid soup. Shiitake mushrooms are supposed to have a variety of health benefits that you get even when using the dried mushroom. So, these mushrooms were a convenient shelf-stable food for my pantry.

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