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- Nutrition Scorecard- 30 mg Sodium, 1.5 g Fat, 6 g Fiber, 25% Antioxidant RDI*
- USDA Organic
- No Salt Added
- Certified Organic by QAI
Our Organic Black Bean Soup is made with the finest ingredients and has no salt added. It is also an excellent source of fiber (6 g) and vitamin C (25%) and a good source of vitamin A (10%) and iron (10%).
This Health Valley Organic soup contains 30 milligrams sodium per serving. Other leading brands contain 860 milligrams sodium or more per serving. This is not a sodium free food.
Ready to serve - Do not add water
Stove: Heat, stir as necessary.
Microwave: Heat in a covered microwave safe bowl on high for about 2 minutes or until hot. Remove carefully.
Filtered water, organic black beans, organic tomato paste, organic corn, organic black bean flakes, organic onions, organic rice starch, organic cane juice, organic onion powder, organic garlic powder, organic expeller pressed canola oil, organic spices, natural flavors, ascorbic acid.
Made with no genetically engineered ingredients.
|Serving Size: 1 Cup (240 g)|
|Servings Per Container: about 2|
|Total Fat||1.5 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||29 g||10%|
|Dietary Fiber||6 g||24%|
|* Percent Daily Values (DV) are based on a 2,000 calorie diet|