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Health Valley, Organic, Chicken Noodle Soup, 14.5 oz (411 g)
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Health Valley, Organic, Chicken Noodle Soup, 14.5 oz (411 g)
(Save Image)
Health Valley, Organic, Chicken Noodle Soup, 14.5 oz (411 g)
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- Shipping Weight: 1.24 lbs (0.56kg)
- Product Code: HHV-22235
- UPC Code: 035742222359
- Package Quantity: 14.5 oz (411 g)
- Dimensions: 2.9 x 2.9 x 4.4 in, 1.05 lbs (0.48kg)
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Expiration Date: Feb 2015
Product Overview
Description
- Inspected for Wholesomeness by U.S. Department of Agriculture
- No Salt Added*
- USDA Organic
- Certified Organic by Quality Assurance International (QAI)
*Not a Sodium Free Food
Nutrition Scorecard (Per Serving)
- Sodium 135 mg
- Fat 2.5 g
- Fiber 3 g
- Vitamin A 20% RDI
Our Organic Chicken Noodle Soup is made with the finest ingredients and has No Salt Added. It is also a good source of fiber (3 g) and protein (5 g) and an excellent source of vitamin A (20%).
This Health Valley Organic soup contains 135 milligrams sodium per serving. The top 3 leading brands contain an average of 680 milligrams sodium per serving.
Suggested Use
Ready to serve - Do not add water
Stove: Heat, stir as necessary.
Microwave: Heat in a covered microwave safe bowl on High for about 2 minutes or until hot. Remove carefully.
Other Ingredients
Filtered water, organic carrots, organic celery, organic dark meat chicken, organic noodles (organic wheat flour, organic whole eggs, organic egg whites), organic rice starch, flavors (contains yeast extract), organic acacia gum, organic onion powder, organic garlic granules, organic spices, organic turmeric for color.
Contains: Eggs and wheat.
Warnings
This is not a sodium free food.
| Supplement Facts | ||
| Serving Size: 1 Cup (240 g) | ||
| Servings Per Container: about 2 | ||
| Amount/serving | % DV* | |
| Calories | 80 | |
| Fat Cal. | 25 | |
| Total Fat | 2.5 g | 4% |
| Sat. Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholest. | 15 mg | 5% |
| Sodium | 135 mg | 6% |
| Total Carb. | 12 g | 4% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 1 g | |
| Protein | 5 g | 10% |
| Vitamin A | 20% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
| * Percent Daily Values (DV) are based on a 2,000 calorie diet | ||
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