Health Valley, Organic, Tomato Soup, No Salt Added, 15 oz (425 g)
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Health Valley, Organic, Tomato Soup, No Salt Added, 15 oz (425 g)
(Save Image)
Health Valley, Organic, Tomato Soup, No Salt Added, 15 oz (425 g)
- Shipping Weight: 1.24 lbs (0.56kg)
- Product Code: HHV-22106
- UPC Code: 035742221062
- Package Quantity: 15 oz (425 g)
- Dimensions: 3 x 3 x 4.4 in, 1.05 lbs (0.48kg)
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Expiration Date: Oct 2014
Product Overview
Description
- New
- USDA Organic
- Certified Organic by Quality Assurance International (QAI)
Nutrition Scorecard
- Sodium 60 mg
- Fat 2.5 g
- Fiber 3 g
- Antioxidant 25% RDI*
*Vitamin C
Our Organic Tomato Soup is made with the finest ingredients and has No Salt Added. It is also an excellent source of antioxidant vitamin C (25%) and a good source of fiber (3 g).
This Health Valley Organic soup contains 60 milligrams sodium per serving. Other leading brands contain 710 milligrams sodium or more per serving.
Suggested Use
Ready to serve - Do not add water
Stove: Heat, stir as necessary.
Microwave: Heat in a covered microwave safe bowl on High for about 2 minutes or until hot. Remove carefully.
Other Ingredients
Filtered water, organic tomato puree, organic tomatoes, organic tomato paste, organic evaporated cane juice, organic unsalted butter (organic cream [from milk]), organic brown rice flour, organic onion powder, organic acacia gum, citric acid, organic garlic powder, organic black pepper, ascorbic acid.
Contains: Milk (from butter).
Made with no genetically engineered ingredients.
Warnings
This is not a sodium free food.
| Supplement Facts | ||
| Serving Size: 1 Cup (240 g) | ||
| Servings Per Container: about 2 | ||
| Amount/serving | % DV* | |
| Calories | 100 | |
| Fat Cal. | 25 | |
| Total Fat | 2.5 g | 4% |
| Sat. Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Cholest. | 5 mg | 2% |
| Sodium | 60 mg | 3% |
| Total Carb. | 19 g | 6% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 13 g | |
| Protein | 1 g | |
| Vitamin A | 8% | |
| Vitamin C | 25% | |
| Calcium | 6% | |
| Iron | 2% | |
| *Percent Daily Values (DV) are based on a 2,000 calorie diet | ||






