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Hodgson Mill, Old Fashioned Rye Flour, 5 lbs. (2.3 kg) (Discontinued Item)

By Hodgson Mill

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The item is currently out of stock and replenishment is unconfirmed.

Out of Stock - Discontinued
  • Product Code: HDM-05007
  • UPC Code: 071518050078
  • Package Quantity: 5 lbs. (2.3 kg)
  • Dimensions: 5.2 x 3.3 x 8.6 in, 5.1 lbs (2.31 kg)

Product Overview

  • Whole Grain
  • Make It Special. Bake at Home.
  • Premium Quality Since 1882
  • NON GMO Project Verified
  • 100% Stone Ground
  • All Natural
  • Wheat Free
  • 100% Whole Grain 30g or More Per Serving
  • Eat 48g or More of Whole Grains Daily
  • No Preservatives, Artificial Coloring, Flavoring, BHA or BHT
  • Our Sueprior Taste Comes From The High Quality Rye we Mill

Whole Grain Food Sunrise to Sunset So Good For You!

Congratulation and thank you for choosing one of the world's finest Rye flours. We are dedicated to bringing our customers the most wholesome and naturally nutritious flour possible. We start with only those select Rye grains grown in ther northern plains that meet our strict nutrition and protein standards. These Whole Grains are then cleaned and stone ground the traditional way, which preserves all of the nutritional content of the kernel.

All of the nurtients Nature so bountifully supplies in each kernel are still present in each bag of flour. There is nothing added, and nothing taken away.

Our flour is a nutritious product providing a great tasting, baking delight. Nutrition experts recommend 6-11 Servings of grain based foods daily, and Hodgson Mill agrees. We offer Whole Grain quality flours for those who choose a healthy lifestyle and those who want to do something special for their families.

Suggested Use

Onion-Rye Dinner Rolls

1 cup milk
2 Tbsp. honey
1 tsp. salt
3 Tbsp. butter
2 pkg. (5/16 oz. each) Hodgson Mill Active Dry Yeast
1/2 cup lukewarm water (110ºF.)
3 cups Hodgson Mill White Flour
2 Tbsp. caraway seeds
6 Tbsp. minced onion
1/2 cup Hodgson Mill Wheat Germ
1-1 1/4 cups Hodgson Mill Rye Flour
1 egg
2 tsp. water

Scald milk; combine it in mixing bowl with honey, salt, and butter. Stir well; cool to lukewarm. Dissolve yeast in the lukewarm water; combine with milk mixture. Add white flour and beat vigorously 1 minute or until batter is very smooth. Add caraway seeds, onion, wheat germ, and enough rye flour so dough is firm enough to knead. Turn dough onto floured surface; knead 8 minutes. Place in greased bowl, turning once to coat evenly. Cover and let rise in warm place until dough is doubled (one hour). Punch down dough and roll by hand into a long rope about 1 1/2 inches thick. Cut into 1 1/2 inch pieces and shape into buns. Place 2 inches apart on an oiled baking sheet. Cover with towel and let rise until doubled.

Prevent oven to 400ºF. Beat the egg with water and brush the tops of the buns. Bake 12-15 minutes or until nicely browned. Yield: 18-24 dinner rolls.

Rye Flour Baking Tip: Rye is naturally low in gluten—the stretchy protein that gives breads their familiar rise and texture.

Other Ingredients

100% whole grain stone ground rye flour


All natural flour storage tip: Storing in refrigerator or freezer retains freshness.

Visit Manufacturer's Website
Supplement Facts
Serving Size: less than 1/4 cup (30 g)
Servings Per Container: about 75
  Amount Per Serving %Daily Value*
Calories 90  
Calories from Fat 5  
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 22 g 7%
Dietary Fiber 5 g 20%
Sugars 0 g  
Protein 3 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g

iHerb Customer Reviews

5 Stars
4 Stars
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1 Stars

Finally! Great flour for a great price!

Posted by Reviewer1891571 on Apr 17, 2012

I don't know what I would do without iherb! I've been baking sourdough bread for the last couple of years, mostly rye, so I tried rye from our local health food store - too much money for a small bag, tried one from amazon (Dark Rye Flour - Bulk 50 Pound Bag Offered by Honeyville Food Products) which was awful and it was too much flour for us anyway, and finally - my favourite size, my favourite flour on my favourite website! This flour makes perfect sourdough bread! I'm happy and will be coming back for more! Thank you very much, iherb!

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6 people found the following review helpful

Can't Get Rye Flour in NYC

Posted by Reviewer2901478 on Dec 26, 2011

...except for loooots of $$$ at specialty stores, so I ordered it from iHerb. It came quickly and is great quality. I use it to make rye sourdough. So glad I found this site!!

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3 people found the following review helpful

just what I wanted and just what I needed

Posted by Reviewer1171772 on Jun 10, 2013

the stone milled flour is absolutely awesome. have been baking my own rye bread every day now. no more gooey or foamy breads from grocery stores. this flour is rich in fiber and I feel much healthier now. life is good...

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2 people found the following review helpful

Number 1 rye flour

Posted by Reviewer1277028 on Dec 05, 2012

Wow! makes a difference. the best of the best. the price is moderate. I'm very very happy.^^*

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1 person found the following review helpful


Posted by Reviewer2985597 on Jan 31, 2012

Perfect for lithuanian "black" bread. Very happy with products and service quality. Thank you iHerb!

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1 person found the following review helpful

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