Hodgson Mill, Old Fashioned Rye Flour, 5 lbs. (2.3 kg)
By Hodgson Mill21 Reviews
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6.03 lbs (2.74 kg)
- Product Code: HDM-05007
- UPC Code: 071518050078
- Package Quantity: 5 lbs. (2.3 kg)
- Dimensions: 5.2 x 3.3 x 8.6 in, 5.1 lbs (2.31 kg)
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- Whole Grain
- Make It Special. Bake at Home.
- Premium Quality Since 1882
- NON GMO Project Verified
- 100% Stone Ground
- All Natural
- Wheat Free
- 100% Whole Grain 30g or More Per Serving
- Eat 48g or More of Whole Grains Daily
- No Preservatives, Artificial Coloring, Flavoring, BHA or BHT
- Our Sueprior Taste Comes From The High Quality Rye we Mill
Whole Grain Food Sunrise to Sunset So Good For You!
Congratulation and thank you for choosing one of the world's finest Rye flours. We are dedicated to bringing our customers the most wholesome and naturally nutritious flour possible. We start with only those select Rye grains grown in ther northern plains that meet our strict nutrition and protein standards. These Whole Grains are then cleaned and stone ground the traditional way, which preserves all of the nutritional content of the kernel.
All of the nurtients Nature so bountifully supplies in each kernel are still present in each bag of flour. There is nothing added, and nothing taken away.
Our flour is a nutritious product providing a great tasting, baking delight. Nutrition experts recommend 6-11 Servings of grain based foods daily, and Hodgson Mill agrees. We offer Whole Grain quality flours for those who choose a healthy lifestyle and those who want to do something special for their families.
Onion-Rye Dinner Rolls
1 cup milk
2 Tbsp. honey
1 tsp. salt
3 Tbsp. butter
2 pkg. (5/16 oz. each) Hodgson Mill Active Dry Yeast
1/2 cup lukewarm water (110ºF.)
3 cups Hodgson Mill White Flour
2 Tbsp. caraway seeds
6 Tbsp. minced onion
1/2 cup Hodgson Mill Wheat Germ
1-1 1/4 cups Hodgson Mill Rye Flour
2 tsp. water
Scald milk; combine it in mixing bowl with honey, salt, and butter. Stir well; cool to lukewarm. Dissolve yeast in the lukewarm water; combine with milk mixture. Add white flour and beat vigorously 1 minute or until batter is very smooth. Add caraway seeds, onion, wheat germ, and enough rye flour so dough is firm enough to knead. Turn dough onto floured surface; knead 8 minutes. Place in greased bowl, turning once to coat evenly. Cover and let rise in warm place until dough is doubled (one hour). Punch down dough and roll by hand into a long rope about 1 1/2 inches thick. Cut into 1 1/2 inch pieces and shape into buns. Place 2 inches apart on an oiled baking sheet. Cover with towel and let rise until doubled.
Prevent oven to 400ºF. Beat the egg with water and brush the tops of the buns. Bake 12-15 minutes or until nicely browned. Yield: 18-24 dinner rolls.
Rye Flour Baking Tip: Rye is naturally low in gluten—the stretchy protein that gives breads their familiar rise and texture.
100% whole grain stone ground rye flour
All natural flour storage tip: Storing in refrigerator or freezer retains freshness.
|Serving Size: less than 1/4 cup (30 g)|
|Servings Per Container: about 75|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||5|
|Total Fat||1 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||22 g||7%|
|Dietary Fiber||5 g||20%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
iHerb Customer Reviews
I don't know what I would do without iherb! I've been baking sourdough bread for the last couple of years, mostly rye, so I tried rye from our local health food store - too much money for a small bag, tried one from amazon (Dark Rye Flour - Bulk 50 Pound Bag Offered by Honeyville Food Products) which was awful and it was too much flour for us anyway, and finally - my favourite size, my favourite flour on my favourite website! This flour makes perfect sourdough bread! I'm happy and will be coming back for more! Thank you very much, iherb!
...except for loooots of $$$ at specialty stores, so I ordered it from iHerb. It came quickly and is great quality. I use it to make rye sourdough. So glad I found this site!!