EN
USD

Customize Your Shopping Experience!

Please select the destination country, language, and currency you prefer.

1
3
Your Cart is Empty
But it doesn't have to be.
Continue Shopping.

Hodgson Mill, Whole Wheat Buttermilk Pancake Mix, 32 oz (907 g)
(Save Image)

Hodgson Mill, Whole Wheat Buttermilk Pancake Mix, 32 oz (907 g)
(Save Image)

Hodgson Mill, Whole Wheat Buttermilk Pancake Mix, 32 oz (907 g)

By Hodgson Mill

27 Reviews
In Stock
  • Product Code: HDM-02022
  • UPC Code: 071518020224
  • Package Quantity: 32 oz (907 g)
  • Dimensions: 2.6 x 6.2 x 8.4 in, 2.15 lbs (0.98 kg)
MSRP:
$3.99
Our Price:
$3.49
You Save:
$0.50 (13%)

This product is already in your Notification List.


Cancel notification request.

This product is now in your Notification List.

This product is already in your Wish List.


View Wish List

This product is now in your Wish List.

Bundle Offer
Save $3.00 when you purchase these items today for only $12.45

Total: $15.45

Combo Discount: -$3.00

Together: $12.45

Product Overview

Description
  • Whole Grain
  • Good Food
  • No Trans Fat
  • Good Source of Fiber
  • Cholesterol Free
  • Old Fashioned
  • Make it Special Bake at Home
  • Premium Quality Since 1882
  • All Natural Stone Ground

Rich in Whole Grain to help reduce the risk of heart disease and certain cancers.

The food and Drug Administration agrees that "diets rich in whole-grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers!"

Nutrition & Flavor Naturally!

Suggested Use
Ingredients Pancakes Waffles
  6-8 12-14 24-28

Pour Into Preheated Iron, Bake 4-5Min.
Makes 2 Large Waffles

Pancake Mix 3/4 cip 1-1/2 cups 3 cups 1-1/2 cups
Milk 1/2 cup 1 cup 2 cups 1 cup
Egg 1 1 2 1
Oil 1 Tbsp. 2 Tbsp. 4 Tbsp. 3 Tbsp.

Preheat griddle to 360ºF. Place pancake mix into mixing bowl; add milk and egg, stir in vegetable oil. Mix just until blended. Let stand for 5 minutes. Cook on one side until bubbles form on the edges, then flip and cook on other side until golden brown. Serve hot. Top with your favorite syrup, honey, molasses, jams or jellies. For thinner pancakes use more milk, for thicker pancakes use less milk.

Helpful Hints

To Keep Warm: Place in a single layer on an ungreased cookie sheet and cover with foil. Put in a warm over (250ºF) to keep approximately 10 minutes.

To Freeze: Wrap in foil or freezer bags removing as much air as possible. Freeze.

To Reheat in Oven: Preheat oven to 375ºF. Place frozen pancakes in a single layer on an ungreased cookie sheet and cover tightly with foil. Bake 8 to 10 minutes.

To Reheat in Microwave: Remove frozen pancakes from freezer wrap. Stack 3 high on microwave-safe plate. Leave uncovered and microwave on high 1 1/4 1 1/2 mins. Or until hot.

Other Ingredients

Whole wheat flour; whole grain yellow corn meal; buttermilk solids; dextrose; leavening (monocalcium phosphate, baking soda); salt.

Visit Manufacturer's Website
Supplement Facts
Serving Size: 1/3 cup dry (40 g)
Servings Per Container: about 23
  Amount Per Serving % Daily Value*
Calories 130  
Calories from Fat 10  
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 321 mg 13%
Total Carbohydrate 28 g 9%
Dietary Fiber 4 g 16%
Sugars 2 g  
Protein 4 g  
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g