If You Care, Parchment Baking Paper, 70 sq ft (65 ft x 13 in) (Discontinued Item)
By If You Care71 Reviews
4.14 lbs (1.88 kg)
- Product Code: IYC-01020
- UPC Code: 770009010200
- Package Quantity: 70 sq ft (65 ft x 13 in)
- Dimensions: 1.8 x 1.8 x 31.4 in, 3.5 lbs (1.59 kg)
- Environment Friendly Products
- Unbleached Totally Chlorine-Free (TCF)
- First FSC Certified
- 2005 Outstanding Non-Food Specialty Item
If You Care FSC Certified Unbleached Parchment Baking Sheets are made from FSC certified premium quality, unbleached, greaseproof paper. As no chlorine is used for bleaching, no chlorine is dumped into our lakes, rivers and streams.
What is Silicone?
Our Parchment Baking Paper is coated with Silicone, which is derived from Silicon, a natural element found in sand, quartz and rock. After oxygen, it is the most abundant element on earth. Silicone is non-toxic when incinerated. It is the most environmentally friendly non-stick surface and the most effective non-stick surface.
What is Quilon?
Some Parchment Baking Papers are coated with Quilon which contains Chromium, a heavy metal, which can leave toxic trace elements when incinerated.
Baking and Cooking
If You Care FSC Certified Unbleached Parchment Baking Paper is perfect for baking and cooking. No greasing is necessary, sparing additional fat and calories, while saving time. This paper won't affect the taste of baked goods. It is microwave safe and oven proof up to 428ºF/220ºC. Roll is sufficient for 50 to 70 sheets. Sheets can be re-used.
- Pull off tear strip
- Open lid
- Pull Out Paper
- Push lid firmly down and tear Paper downwards
iHerb Customer Reviews
Nice parchment, but hard to cut off the roll (you know how most commercial brands have the little metal edge....). The box isn't firm enough to rip from so usually break out the scissors. No huge dramas... Parchment doesn't burn (or more) in the oven like some brands. No smell or taste transfer like other brands.
For baking cookies, etc., a box of this parchment will last for ages. After baking, you can wipe it down with a damp cloth, dry it and use it several more times.....and it keeps your food separate from a less than desirable baking surface, i.e. aluminum cookie sheet. Highly recommended!