Kitchens of India, Paste for Chicken Curry, 3.5 oz (100 g)
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Kitchens of India, Paste for Chicken Curry, 3.5 oz (100 g)
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Kitchens of India, Paste for Chicken Curry, 3.5 oz (100 g)
- Shipping Weight: 0.3 lbs (0.14kg)
- Product Code: INA-02061
- UPC Code: 841905020614
- Package Quantity: 3.5 oz (100 g)
- Dimensions: 0.5 x 4.5 x 6.2 in, 0.25 lbs (0.11kg)
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Expiration Date: Aug 2014
Product Overview
Description
- A Master Chef Recipe
- A Rich Exotic Spice Paste -Easy to Use
- Authentic Indian Cuisine - Made in India
- 100% Natural
- No Preservatives
- Kosher Pareve
Specially blended by the Master Chefs of ITC Hotels.
Artfully blended by the Master Chefs of ITC Hotels to create the authentic Indian taste of chicken curry. A popular Indian recipe with a delicate balance of rich herbs and spices.
Suggested Use
Serve hot with Indian bread or steamed rice.
Cooking Instructions
Pan Recipe
In a pan, place 1 lb. boneless chicken pieces, entire contents of Kitchens of India's Chicken Curry Paste & 1 cup water. Mix the contents thoroughly. Simmer for 25 minutes once it starts boiling under closed lid. Cook for another 5 minutes on high flame. Keep aside, covered, for 3 minutes. Serve Hot.
Microwave Recipe
In a microwave bowl, mix entire contents of Kitchens of India's Chicken Curry Paste with 1 cup water. Cook for 3 minutes on medium in a covered dish. Add 1 lb. boneless chicken pieces. Cook for 20 minutes on medium in a covered dish. Remove from microwave and keep aside for 3 minutes. Serve Hot.
Garnish with chopped coriander leaves. Serve hot with roti, naan or steamed rice.
Other Ingredients
Onion, sunflower oil, spices, garlic, tomato paste, fresh ginger, salt, water & lime juice.
Allergy Information: Manufactured in a facility that processes milk, peanuts and tree nuts.
Warnings
Once opened use immediately.
Do not use inner pouch if leaking or bloated.
| Supplement Facts | ||
| Serving Size: 1/4 package (25 g) | ||
| Servings Per Container: 4 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 45 | |
| Calories from Fat | 25 | |
| Total Fat | 3 g | 5% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 550 mg | 23% |
| Total Carbohydrate | 4 g | 1% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 2 g | |
| Protein | 1 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 6% | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65 g | 80 g |
| Sat. Fat | Less than | 20 g | 25 g |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 g | 375 g | |
| Dietary Fiber | 25 g | 30 g | |
| Calories per gram Fat 9 · Carbohydrate 4 · Protein 4 |
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