Koyo Natural Foods, Tofu and Miso Ramen, 2 oz (57 g)
- Made with Organic Noodles
- Instant Miso Broth - Low Fat
Koyo Ramen noodles are expertly crafted from freshly milled, organically grown heirloom wheat, prized for its superior quality and light, delicate taste. Our savory miso broth, made in the traditional Japanese style, contains only pure, all natural ingredients, with no additives, preservatives or msg. This delicious combination of silky noodles and flavorful broth will satisfy even the most sophisticated gourmet. A portion of the export profit from Koyo Ramen supports organic agriculture in the local community.
Place 1/3 cups of water in a pan and bring to boil. Add the noodles and cook for 4 minutes, stirring occasionally. Remove from heat and mix in the contents of the soup packet.
Organic noodles: organic heirloom wheat flour, sea salt. Soup packet: shoyu powder (soybeans, rice, sea salt), Kombu powder, shitake mushroom powder, tofu (soybeans, nigari), onion powder, sea salt, green onion garlic powder, ginger powder, black pepper.
|Serving Size: 1 Package (57g)|
|Servings Per Container: 1|
|Amount Per Serving||% Daily Value*|
|Calories from fat||12|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
|Calories per gram: Fat 9 . Carbohydrate 4 . Protein 4|