Categories Food, Groceries Snacks Cookies
Categories Food, Groceries Gluten Free Foods Gluten Free Snacks
Lucy's, Gluten Free Sugar Cookies, 5.5 oz (156 g)
- Certified Gluten Free
- No Peanuts, Tree Nuts, Milk, Eggs
- No Nuts
- 0 mg Cholesterol
- 0 g Trans Fat
- Kosher Pareve
- Certified Vegan
- Baked in The USA
- Virginia's Finest
Thank you for buying Lucy's cookies. As an M.D. and a mother of a child with severe allergies, I know how difficult it can be to find high-quality foods that taste great. That's why I started my own line of cookies. They're delicious and loaded with healthy ingredients. I hope they make your life a little easier, and a whole lot tastier. Enjoy!
All ingredients are from natural sources: Evaporated cane juice*, Dr. Lucy's flour blend (garbanzo, potato starch, gluten-free oat, tapioca, sorghum and fava flours), soy milk*, palm fruit oil, soybean oil, canola oil, olive oil, filtered water, natural flavoring and citric acid from non-GMO corn, crushed soybeans*, soy lecithin, non-dairy lactic acid, beta-carotene, baking powder, baking soda, salt, xanthan gum, calcium carbonate, annatto extract color, sodium carboxymethylcellulose, methylcellulose.
Contains soy, oats and fava.
Lucy's cookies are made in our own carefully controlled bakery with specially selected ingredients. As an added precaution we test for trace amounts of milk, egg, gluten, peanut and almond.
|Serving Size: 3 cookies (32 g/1.1 oz)|
|Servings Per Container: 5|
|Amount per Serving||%Daily Value|
|Calories from Fat||40|
|Total Fat||4.5 g||7%|
|Saturated Fat||1.5 g||6%|
|Trans Fat||0 g|
|Total Carbohydrate||21 g||7%|
|Dietary Fiber||1 g||6%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
Serving contains 1/28 cup gluten free oats.