Lucy's, Gluten Free Sugar Cookies, 5.5 oz (156 g)

All ingredients are from natural sources: Evaporated cane juice*, Dr. Lucy's flour blend (garbanzo, potato starch, gluten-free oat, tapioca, sorghum and fava flours), soy milk*, palm fruit oil, soybean oil, canola oil, olive oil, filtered water, natural flavoring and citric acid from non-GMO corn, crushed soybeans*, soy lecithin, non-dairy lactic acid, beta-carotene, baking powder, baking soda, salt, xanthan gum, calcium carbonate, annatto extract color, sodium carboxymethylcellulose, methylcellulose.

*Indicates Organic

Contains soy, oats and fava.

Food Allergies?

Lucy's cookies are made in our own carefully controlled bakery with specially selected ingredients. As an added precaution we test for trace amounts of milk, egg, gluten, peanut and almond.