Lundberg, Organic Brown Rice Pasta, Spaghetti, 10 oz (284 g)

• Gluten-Free
• Organic
• Family Farms Since 1937
• Whole Grain
• Good Source of Fiber with 4 g Per Serving
• Vegan
• USDA Organic
• 100% Whole Grain - 55 g or More Per Serving
• Eat 48 g or More of Whole Grains Daily
• Non-GMO Project Verified
• CCOF - California Certified Organic Farmers
• Certified Organic by CCOF

Lundberg Family Farms offers great taste, texture, and nutrition in a gluten-free pasta. Our pasta is 100% organic and made with whole grain brown rice, which offers 4 grams of healthy fiber per serving. Lundberg's Brown Rice Pasta is a great alternative to traditional pasta and will complement any meal. Enjoy!

Since 1937, the Lundberg family has been dedicated to caring for the land responsibly and sustainably. Our organic farming methods produce healthful, delicious rice while respecting and protecting the earth for future generations. Today, the spirit of environmental stewardship at Lundberg Family Farms continues to grow with every grain of rice.

Lundberg Family Farms cares about the environment.

Stove Top:

Bring 4 quarts of water to a boil in a large pot. Add 1 tsp salt and 1 tsp oil to water. Add pasta to boiling water and begin timing for 9 minutes. Stir gently for 3 to 5 seconds. Maintain a rolling boil while cooking, stirring occasionally. After 9 to 10 minutes drain pasta, then rinse well with cold water. Top with sauce and serve. Note: for pasta al dente, cook for 8 to 9 minutes.