Lundberg, Organic, Roasted Brown Rice Couscous, Plain Original, 10 oz (284 g)

• Family Farms Since 1937
• Whole Grain Brown Rice
• Gluten-Free Couscous
• Cooks in 15 Minutes!
• USDA Organic
• Vegan
• 100% Whole Grain - 45 g or More Per Serving
• Eat 48 g or More of Whole Grains Daily
• Non-GMO Project Verified
• Certified Organic by California Certified Organic Farmers (CCOF)

Lundberg Family Farms proudly presents a delicious wheat-free alternative to traditional couscous. Our Roasted Brown Rice Couscous is gluten-free and made from 100% organic brown rice. This rice is gently crushed into tiny granules and then fire roasted to add that extra nutty flavor. With it light, fluffy texture, versatility, and quick 15-minutes cook time, our Roasted Brown Rice Couscous makes an excellent side dish or base for any recipe. Enjoy!

Since 1937, The Lundberg family has been growing healthy, great tasting rice while respecting and sustaining the earth. Today, the third generation carries on the family heritage by using eco-positive farming methods that produce wholesome, healthful rice, rice cakes, rice chips and risottos while improving and protecting the environment for generations to come.

Lundberg Family Farms care about the environment.

1. In medium saucepan bring water and salt (optional) to boil.
2. Stir in Roasted Brown Rice Couscous; cover.
3. Reduce heat to lowest setting. Cook for 10-13 minutes. Do not lift lid.
4. Remove from heat and let stand with the lid on for 5 minutes.
5. Fluff Roasted Brown Rice Couscous with a fork and serve.

This package is sold by weight, not volume.

Contents may settle during shipment and handling.

Store in a cool, dry place.