Categories Food, Groceries Certified Organic Rice
Categories Food, Groceries Non-GMO Groceries
Categories Food, Groceries Gluten Free Foods Gluten Free Rice
Lundberg, Risotto, Butternut Squash, 5.8 oz (164 g)
- Family Farms Since 1937
- Eco Farmed
- A Creamy Rice Entree in the Italian Tradition
- Non-GMO Project Verified
- Gluten Free
We've blended the wholesomeness of rice with quality natural ingredients to create a marvelous Risotto with the traditional Italian flare. This delicious side dish satisfies your craving for comfort food by providing a convenient, easy recipe that is down-to-earth, yet gourmet.
Preparing our delicious Risotto take only 20 minutes and unlike traditional Risotto, requires minimal stirring. The secret lies within Lundberg Eco-Farmed Arborio rice. Stir this amazing grain and watch the individual kernels plump into a rich, creamy sauce while the grains remain separate and al dente. Absolutely delectable!
Made with the perfect blend of butternut squash, herbs, and spices, our Butternut Squash Risotto makes an excellent dish anytime!
Since 1937, the Lundberg family has been dedicated to caring for the land responsibly and sustainably. Our farming methods produce healthful, delicious rice while respecting and protecting the earth for future generations. Today, the spirit of environmental stewardship at Lundberg family Farms continues to grow with every grain of rice.
Lundberg Family Farms cares about the environment.
Stove Top Cooking Instructions
Sauté rice with ½ tbsp olive oil* in a 2-qt heavy saucepan over medium heat. Add 2 cups water, ½ cup milk, and contents of seasoning pouch. Stir well to blend seasonings. Heat to boil. Reduce heat to simmer. Do not cover. Cook 20 minutes, stirring occasionally. Serve piping hot.
Microwave Cooking Instructions
For safety: Use microwaveable bowl, lid, or plastic wrap. Microwaves vary; adjust time as needed. Place 2 cups water, ½ cup milk, ½ tbsp olive oil*, rice, and contents of seasoning pouch into a 2-qt bowl. Stir well to blend seasonings. Cover. Cook 10 minutes on high. Uncover carefully, stir well. Cook uncovered 10 additional minutes. Serve piping hot.
*Variations: Use ½ tbsp butter
Arborio rice, butternut squash, sea salt, dried cane syrup, rice flour, dried onion, spices (parsley, ginger, nutmeg, pepper, sage), natural butter flavor, dried garlic, rice concentrate, sunflower or safflower oil, citric acid, tumeric, paprika extract.
|Serving Size: 1/2 cup as prepared 35 g (dry)|
|Servings Per Container: 4.5|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||25|
|Total Fat||3 g||5%|
|Saturated Fat||1 g||5%|
|Trans Fat||0 g|
|Total Carbohydrate||28 g||9%|
|Dietary Fiber||1 g||4%|
|*Percent Daily Value is based on 2,000 calorie diet. Your Daily Value may be higher or lower, depending on your calorie needs.|