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94Tina

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My name is Tina

My Reviews

Items 25-36 of 61 total

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Very good

Posted on Jul 16, 2013

Even though it's a little bit like rubber in a way, I think it1s an excellt alternative to normal pasta. The difference is not that big. I will absolutely buy this again.

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Quite good.

Posted on Jul 16, 2013

This is the first time I've tried cacao butter, so I don't have anything to compare with. It tastes like strong chocolate, except without the cocoa in a way (which I guess is what it is, kind of). Will maybe try to make my own chocolate when I find the time.

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Okay

Posted on Jan 14, 2013

Compared to garbanzo bean flour, this one is quite good in taste. I haven't used it for too long yet, but so far, so good.

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I don't like the taste

Posted on Jan 14, 2013

The taste is rather strong and I don't really like it, so I think I'll be buying other types of flours from now on. I like that it is (hopefully) healthy though.

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Not tried

Posted on Jan 14, 2013

I haven't tried this one yet, but I love that it's sprouted and I'm looking forward to trying it soon.

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Awful taste

Posted on Jan 14, 2013

1 person found the following review helpful

I really hope this is healthy, because the taste is just awful. Anyway I won't be buying this again. I'll be healthy in other ways instead.

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Okay

Posted on Jan 14, 2013

The taste wasn't as good as espected, so in a way I kind of regret buying this. It is expensive too. But hopefully it's healthy. It is also okay for a home-made mulled wine mixed with apple squash and various spices.

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Not tried

Posted on Jan 14, 2013

I haven't tried this one yet, but hopefully it works great to melt and mix with sweeteners etc.

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I like

Posted on Jan 14, 2013

I really like the smell. Works great for dry lips.

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Quite good

Posted on Jan 14, 2013

Tastes pretty good. I find the sesame seeds a bit "annoying" to chew, but other than that; great.

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Quite good

Posted on Jan 02, 2013

This is the first coconut palm sugar I've tried, so I can't really say anything about the product, other than that it seems fine. When it goes to coconut palm sugar, it's a brown sugar with a little burnt-like smell and taste when it's raw. When I used it in baking I couldn't tell much difference in taste from normal sugar, really - except from the color.

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Okay

Posted on Jan 02, 2013

Not as sweet as KAL stevia extract that I'm used too, and the taste isn't as good either, but it's okay for the price.

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Items 25-36 of 61 total

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