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agatheMy Rank: 67459

My Reviews

Just like real chocolate

Posted by agathe on Jan 21, 2012

taste like mars-bars

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The real stuff!

Posted by agathe on Apr 17, 2012

I use this to make sugarfree marsipan: 3 eggwhites blended with flavored stevia add the whole package of almond flour. Blend well and mould into shape by using f.ex. silicone ice-cube tray (Ikea). Keep in freezer until the same day you serve it. As frozen, you may cover them easily with melted choclate.

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Very artificial taste

Posted by agathe on Feb 21, 2012

Texture was good, but the aftertaste was foul.

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Yummy

Posted by agathe on Nov 06, 2011

Really good chocklate!

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Yummy

Posted by agathe on Nov 06, 2011

really good for yogurt or pudding etc...

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Good flavour, but sticky substance

Posted by agathe on Nov 06, 2011

Nothing wrong with the flavours. I use it to sweeten just about everything. But what is slightly annoying is that it is so sticky that it climbs out of the bottle...

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Tasty

Posted by agathe on Apr 17, 2012

Can't believe how they can make this fat and sugarfree!!! Good with ice cream or as filling in home made choclate.

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Good

Posted by agathe on Sep 30, 2011

Lovely toffe aroma, but some bitter after taste. Have just used it in coffe with creem. Will try it some more!

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Good flavour, but sticky substance

Posted by agathe on Nov 06, 2011

Nothing wrong with the flavours. I use it to sweeten just about everything. But what is slightly annoying is that it is so sticky that it climbs out of the bottle...

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