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My Favorite Products
4 Items Total

My Reviews

Dried Rice Milk

Posted by dessertswithbenefits on Jan 03, 2013

When I mixed this into a drink it was a bit gritty, however, when I added it to a vanilla frosting it wasn't gritty at all. I like this, I love how it has protein, it is refined sugar free and is easy to use. I will definitely buy this again.

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Reduced Fat Coconut

Posted by dessertswithbenefits on Jan 03, 2013

Good and pronounced coconut flavor, it's hard to tell it's reduced fat when it's in a dish.

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Healthy, whole, easy

Posted by dessertswithbenefits on Sep 14, 2012

Title kind of says it all. It's healthy and gluten free, it's whole grain, and it's easier than grinding up your own oat flour :)

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Good for Baking

Posted by dessertswithbenefits on Jul 01, 2013

I use glycerine for baking and desserts because it is a good sugar-free sweetener that can replace honey, agave, maple syrup, etc. I usually use it along with liquid stevia extract because it is not as sweet as honey/agave/maple syrup. I also use it in homemade ice cream recipes. Works very well! However, the jug I bought didn't come with the squirt pump shown in the photo.

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Good Tasting

Posted by dessertswithbenefits on Sep 14, 2012

This tastes so much better than almond extract (with propylene glycol or alcohol)... it's much more mellow and natural tasting. I used 1/2 tsp in a one layer, 9" Whole Orange Almond Cake, but I didn't taste it that much so next trial I would increase it to 1 tsp. Definitely going to buy this again when I run out.

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Great Price

Posted by dessertswithbenefits on Sep 14, 2012

I buy 4 giant bags of this for super cheap and it lasts me such a long time, even though I basically bake 24/7 I haven't tried using a 100% brown rice baked good though, the flavor would probably be too strong. When it's paired with oat flour, it tastes like wheat flour (or at least it does to me)

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Good Tasting

Posted by dessertswithbenefits on Sep 14, 2012

Tastes good, much better than Splenda (and I used to LOVE Splenda)... and it's natural too. I use this in my coffee, oatmeal, baked goods, etc.

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Healthy, easy, tasty

Posted by dessertswithbenefits on Sep 14, 2012

I used to use blanched almond meal by Bob's Red Mill, but that left my baked goods kind of damp, dense and colorless. This almond flour, to me, is so much better/easier/faster than grinding up my own almonds. I always tend to grind too much or too little, so it would become a butter or have some random almond chunks. It adds nice textures and colors to cakes, love it!

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Good for Baking

Posted by dessertswithbenefits on Jul 01, 2013

I would recommend using this for baked goods rather than no-bake items because too much of it can smell "alcohol-y"

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Sucanat in Baking

Posted by dessertswithbenefits on Oct 15, 2012

I'm not a fan of the smell but it really does provide a great flavor in baked goods!

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Toffee Stevia

Posted by dessertswithbenefits on Oct 15, 2012

This is amazing, I add it to everything! Coffee, baked goods, icings, etc. Even my healthy-food-skeptical family loves it!

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Definitely DIFFERENT, but not in a bad way!

Posted by dessertswithbenefits on Nov 09, 2012

These noodles are crunchy and don't soften even when cooked. I boiled them for 20 minutes without any change in texture. I found that microwaving IN sauce actually softens them a little (I like marinara). These noodles don't really have any flavor so just make sure the sauce you use is really good. I also like how these are basically calorie-free, so if you overindulged during the day you can quickly heat this up with some sauce, a protein and vegetable and dinner is done, guilt-free! I am definitely buying this again.

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