Review of Yogourmet
Posted by Reviewer1346762 on Nov 30, 2008
I like this product. My Yogurt maker holds temperature in the low 80's, so the time to make the yogurt is close to 24 hours when starting with the freeze-dried culture. Not a problem, just a bit longer than I expected. The time is less when starting with a spoonful of yogurt instead of the freeze-dried culture. The yogurt is very pleasant, with a mild flavor. The service from iHerb was fast and efficient.
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