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Reviewer1530005

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My Reviews

Items 1-5 of 5 total

Must-have for gluten/dairy-free baking!

Posted on Jul 12, 2011

2 people found the following review helpful

This is a must item when making gluten-free muffins. I couldn't find this anywhere in Japan, so I was very happy when I found it on iHerb.

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Can't make do without it

Posted on Jul 12, 2011

1 person found the following review helpful

It tastes just like real chocolate, I can't believe it's gluten/dairy/soy-free!!! I often use it to make muffins/cookies, but I also snack on it when I feel a little peckish.

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Satisfied

Posted on Jul 12, 2011

1 person found the following review helpful

Very creamy and tasty! I use it as a substitute for peanuts butter. It goes well with almost anything.

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Love it!

Posted on Jul 12, 2011

I use this flour to make gluten-free muffins for my son who has multiple food allergies. He shows no allergic reactions, and we both love it!

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Nice to nibble

Posted on Jul 12, 2011

Expensive but tastes good. Maybe I won't buy it again now that I got my own food dehydrator.

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Items 1-5 of 5 total