Your Cart is Empty
But it doesn't have to be.
Continue Shopping.
Best Sellers New Products Super Specials! Product Trials Clearance

Reviewer1577301

New to iHerb? Use coupon code IRI424 for up to $10.00 off your first order.


My Reviews

Great for fermenting vegetables

Posted on Apr 12, 2013

9 people found the following review helpful

I eat a mostly Paleo diet and put up fermented vegetables every weekend for my salads for the coming week. I had been using leftover brine as my starter, but became concerned about the possibility of propagating undesirable organisms from batch to batch. Used with sea salt, a rounded teaspoon of this product per quart of cut vegetables provides an uncontaminated, flavorful, and highly economical (compared to the competition) starter for ferments. And it's quick -- fizzing starts within 24 hours. It's especially delicious with mashed potatoes (a "safe starch"), which I ferment once in a great while for non-Paleo guests.

Was this review helpful to you?

Report Abuse