Haven't had too many opportunities to use this yet, but so far, not bad. OK when you don't have any fresh parsley in the house - or garden.
Just so-so. You can eat it, but I won't buy it again. Also, for the amount of work it takes to make this "mix," you might as well make a true scratch recipe.
flat and heavy
Not much good. Made for heavy, rather tasteless pancakes. Will not buy again.
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