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Reviewer2469206

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My Reviews

Items 37-46 of 46 total

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Tried All Brands

Posted on Jul 22, 2012

None was really good.

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Tried All Brands

Posted on Jul 23, 2012

None was really good.

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Tried All Brands

Posted on Jul 23, 2012

None was really good.

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Tried All Brands

Posted on Jul 22, 2012

None was really good.

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Tried All Brands

Posted on Jul 22, 2012

None was really good.

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All Grains Contain A Type Of Gluten

Posted on Jul 13, 2012

There are different kinds of gluten and all grains contain gluten: Wheat (Gliadin - 69%), Corn (Zien - 55%), Sorghum (Kafirin - 52%). Grains are not a healthy food.

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Maple Syrup Additives

Posted on Jul 13, 2012

"Butter to line the casks they collect the syrup in" - "Butter and (in some cases) peanut oil can be used to keep maple syrup from frothing up and boiling over" - "Defoamers - Many different products are used to reduce the foaming of the boiling sap during evaporation. Commercially available vegetable fat derivatives, either liquid or powdered, butter, milk, or vegetable oil is often used. Only a small amount is needed to control foaming and using too much will create an off-flavor in the syrup." (http://maple.dnr.cornell.edu/pubs/MapleFlavor&SyrupGrading.pdf)

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Dry, Not Like They Used To Be

Posted on Jul 13, 2012

The packaging of these cookies was like Pamela's cookies years ago. They were creamy, but now they are dry (like other gluten-free cookies). The texture and freshness varies a lot.

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High in Iron

Posted on Aug 15, 2013

Pink salts are high in iron, not a good thing for older people.

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High Oleic Sunflower Hybrid

Posted on Jul 24, 2012

All bottled vegetable oils oxidize rapidly and cause damage to arteries/veins, specially when exposed to oxygen and heat. Coconut oil has more saturated fat than both butter and lard, but coconut is high in Salicylates.

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Items 37-46 of 46 total

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