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Reviewer2588957

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My Reviews

Items 1-12 of 13 total

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Good Flavor

Posted on Dec 07, 2009

Enjoy with Asian dishes.

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Old ?Standard

Posted on Dec 07, 2009

I use potato starch in baking blends for gluten free cooking.

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Haven't Tried it Yet

Posted on Dec 07, 2009

I have not tried this risotto yet.

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Good Pasta

Posted on Dec 07, 2009

1 person found the following review helpful

Has a better texture than most gluten free pastas.

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Love That Quinoa

Posted on Dec 07, 2009

I love quinoa in any form, including this flour which I have started using for gluten free baking. It's one of the ancient grains and full of good nutrition.

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Using in Baking Blends

Posted on Dec 07, 2009

1 person found the following review helpful

I am using this flour in gluten free baking blends to improve the nutritional content of the products. It's another ancient grain that is better for us than rice, wheat, potato and corn flours.

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Good Flavor

Posted on Dec 07, 2009

Enjoy with Asian dishes.

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Alternative to Plain Rice

Posted on Dec 07, 2009

Enjoyed trying this risotto as an alternative to plain rice. Easy to make.

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Good Addition to Baking Options

Posted on Dec 07, 2009

I just started using this sorghum flour for gluten free baking. It's a good addition to other ancient grain choices and healthier than rice, corn and potato flours.

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Thank you iherb!

Posted on Dec 07, 2009

2 people found the following review helpful

Thank you for selling this product. I went off HRT and found out what hot flashes and night sweats meant. Product eliminated all symptoms.

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Use in Baking Mix

Posted on Dec 07, 2009

I buy this product all the time to use in a gluten free baking mix.

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Bone Strength

Posted on Jul 05, 2008

Take to supplement Calm (a magnesium compount).

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Items 1-12 of 13 total

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