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Reviewer2643632

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My Reviews

Items 1-5 of 5 total

Japanese Agar as Gelatin Substitute

Posted on Dec 21, 2007

2 people found the following review helpful

I am not vegan. However, due to concern over BSE, I have eliminated beef products from my diet for 10 years. This included gelatin-based goods. I discovered this recently looking through a vegan recipe book. This is such a great substitute for gelatin (puddings, jello-like desserts, marshmallows etc), I can't believe it is not more commonly used in the US. I prefer it over fish gelatin. It is also made in Japan, not China.

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Organic Dry Roasted Pumpkin Seeds

Posted on Dec 21, 2007

Very nice taste. I was a little surprised that they had been shelled. It would be better if the consumer had a choice.

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Organic Dried Blueberries

Posted on Dec 21, 2007

Very nice product for the months when blueberries are out-of-season. These are small berries and are excelllent in muffins and coffee cakes.

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Spicy Pumpkin Seeds

Posted on Dec 21, 2007

Very nice taste. I was a little surprised that they had been shelled. It would be better if the consumer had a choice.

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Toasted Sesame Oil

Posted on Dec 21, 2007

Great Taste!

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Items 1-5 of 5 total