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Reviewer2724217

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My Reviews

Items 1-4 of 4 total

good substitute

Posted on Mar 06, 2012

1 person found the following review helpful

I usually buy brown rice pasta w/o rice bran - this cooks quicker and is more like regular wheat spaghetti. Not as much taste as brown rice pasta, but good.

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the best I've found

Posted on Mar 06, 2012

1 person found the following review helpful

I have used this flour for years - have tried other brands, but always come back to this. Substitutes well for regular white flour if you're using a recipe with eggs for a binder.

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great product

Posted on Aug 20, 2012

1 person found the following review helpful

Good flavor, consistent quality. I use this flour to thicken sauces, make puddings, cakes, waffles, etc.

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simply the best

Posted on Mar 06, 2012

I like short grain brown rice better than long or medium grain, and this brand is consistently good.

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Items 1-4 of 4 total