the best I've found
I have used this flour for years - have tried other brands, but always come back to this. Substitutes well for regular white flour if you're using a recipe with eggs for a binder.
I usually buy brown rice pasta w/o rice bran - this cooks quicker and is more like regular wheat spaghetti. Not as much taste as brown rice pasta, but good.
Posted by Reviewer2724217 on Aug 20, 2012
Good flavor, consistent quality. I use this flour to thicken sauces, make puddings, cakes, waffles, etc.
simply the best
I like short grain brown rice better than long or medium grain, and this brand is consistently good.
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