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Reviewer2841114

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My Reviews

Items 13-24 of 29 total

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Low GI alternative to maple syrup/golden syrup in recipes, very sweet!

Posted on Nov 21, 2012

Much sweeter than sugar, much more like maple or golden syrup, use sparingly. Low GI, so much better for those who have diabetes.

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A great organic extra virgin oil, with no chemicals

Posted on Nov 21, 2012

It's all gone! So I've bought more. I use this in place of butter in all baking and in place of olive oil in all cooking (except very gentle cooking, as Olive Oil does not like high heat). I even use it mixed with other oils as a body cream, so multi-functional and great tasting.

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I love this gum, so unusual to find xylitol healthy lemon-lime gum - why are you discontinuing it iherb?!

Posted on Mar 31, 2014

I have just come onto iherb to re-order this, I love it. And it says discontinued. Please re-stock iherb. It's a great natural product. Thanks.

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Works well as a replacement for sugar

Posted on Jul 29, 2008

In hot chocolate and in baking I have found it to be a good replacement, but to be fair I have blended it with xylitol, at a 50:50 ratio.

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Excellent I'll be ordering more soon

Posted on Jul 29, 2008

My only quibble is a small refillable dispenser (for travel) would be ideal.

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Excellent I'll be ordering more soon

Posted on Jul 29, 2008

My only quibble is a small refillable dispenser (for travel) would be ideal.

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Excellent I'll be ordering more soon

Posted on Jul 29, 2008

My only quibble is a small refillable dispenser (for travel) would be ideal.

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Used in combination with Potassium Citrate for dealing with UTIs/Cystitis naturally

Posted on Mar 10, 2011

Great, bacteria bind to the mannose, lose teir ability to adhere, are washed out in urination and therefore no antibiotics for me!

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Great stuff, just reordered 4 more

Posted on Mar 10, 2011

I love the Xylitol products, they make chewing gum and fresh breath a healthy habit for your teeth! The toothpaste leaves you minty fresh and keeps your teeth white.

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Great substitute for grain based flour for baked goods

Posted on Nov 04, 2012

Great substitute for grain based flour for baked goods, I also make almond meal of my own by making nut milk. I soak my almonds overnight to decrease the phytic acid. Next morning I blend them with water, then I pour the mixture through muslin/cheesecloth over my sieve, which leaves me with almond pulp, once dried and ground this is almond meal/flour.

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Great substitute for grain based flour for baked goods

Posted on Nov 04, 2012

Great substitute for grain based flour for baked goods, I also make almond meal by making nut milk. I soak my almonds overnight to decrease the phytic acid. Next morning I blend them with water, then I pour the mixture through muslin/cheesecloth over my sieve, which leaves me with almond pulp, once dried and ground this is almond meal/flour.

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Much better for you than processed sugar, though should be used in moderation with things like Xylitol

Posted on Nov 04, 2012

I use this when I need "real" sugar for a recipe, such as for yeast or to blend with Xylitol or add to Stevia. It helps to give that "real" sugar taste.

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Items 13-24 of 29 total

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