An Essential for Sugar-Free Baking!
I follow the South Beach Diet, so I make my baked goods with whole-wheat flour and without sugar. This can lead to some problems, one of which is extremely dense items. MoreFiber fixes that problem beautifully, while sweetening without an effect on blood sugar. You add MoreFiber in place of sugar in a recipe (it has Stevia in it, so it's sweet), but it also has a ton of fiber, so it helps reduce the need for fat, makes things gel better (something sugar does well but sugar-free sweeteners usually do not do), and adds lots of healthy fiber. Best of all, this measures tablespoon for tablespoon the same as sugar. Trying to figure out measurements for stevia can be very difficult, but this makes it easy! I cannot recommend this product enough, and the price here at iHerb is phenomenal!
Fantastic sugar replacement for baking!
Erythritol is a wonderful, natural replacement for sugar in baking. It does cause intestinal side effects when used in large amounts, so I tend to combine it with other sweeteners (such a NuNaturals More Fiber Baking Blend). However, erythritol has a shape and texture similar to cane sugar, which makes it possible to cream butter and do other things which can be essential in baking, all without the side effects of sugar on your blood sugar levels.
Incredible taste, long lasting, side-effect free sweetener!
I love this product. It lacks any aftertaste, which can sometimes be a problem with stevia. The vanilla flavoring is excellent, and the product lasts and lasts! It only takes a couple drops to sweeten a big mug of tea or a cup of plain yogurt. I use this in everything and find it to be an incredibly important part of sticking to my sugar-free diet.
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