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Reviewer3222101My Rank: 124430

My Reviews

Bob's Red Mill, Gluten-free Cinnamon Raisin Bread Mix

Posted by Reviewer3222101 on May 25, 2011

This is one of the best G-F mixes I have tried. I did add an extra egg, a few more chopped raisins and extra cinnamon, however, this addition is not essential. Note: I baked this in my Zojirushi bread machine under the "homemade" mode -" 1 rise" at 50 minute and "bake" at 60 minutes AFTER mixing the dough in a separate mixer to make sure all the ingredients were thoroughly combined and then placing it into the the bread machine with the above settings.

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My favorite Gluten-Free cookies.

Posted by Reviewer3222101 on Oct 28, 2011

These are excellent G-F cookies. They are tasty without being too sweet and not too large.

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Excellent Apple pectin for use in baking G-F bread.

Posted by Reviewer3222101 on Oct 28, 2011

The apple pectin is excellent for G-F bread baking. I use 1 1/4 tsp. per loaf of bread dough.

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Hol Grain, Brown Rice Crackers

Posted by Reviewer3222101 on May 25, 2011

These crackers were disappointing in texture in spite of the fact they are exactly as stated, brown rice with a touch of salt.

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Bare fruit, Mangos

Posted by Reviewer3222101 on May 25, 2011

The dried fruit was disappointing in flavor. I was expecting it to taste more like the fresh fruit, which is not always the case when fruits are dried.

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1-5 of 5 total