Mi-Del Cookies, Honey Grahams, 16 oz (454 g)

• All Natural
• 100% Whole Wheat
• Sweetened With Honey And Unsulphured Molasses
• 0 g Trans Fat
• Whole Grain- 25 g or More Per Serving
• Eat 48 g or More of Whole Grains Daily

Taste Why They're Mi-Delicious

For over 50 years, we've used the same simple methods to bake our graham crackers. Why change, when healthy, natural ingredients, let us make such delicious treats? Samuel Midel invented these wholesome graham crackers because he wanted to make sure his children got real nutrition when they snacked. We're happy to keep the same promise to you...no food additives, no fancy packaging, just simple, old-fashioned delicious.

Traditional Graham Cracker Crust

Makes 1 (9-inch) pie shell

1 (8-ounce) sleeve Mi-Del Graham crackers (about 25 crackers)
4 tablespoons unsalted butter, melted
2 tablespoons maple syrup, honey, or agave nectar
2 teaspoons vanilla extract
Pinch Salt

1. Preheat the oven to 350°F. Position a rack in the center of the oven.
2. In a food processor, pulse the graham crackers and salt until finely ground. Transfer the mixture to a bowl. Stir in the butter, syrup, and vanilla. The mixture should resemble wet sand.
3. Press the crust evenly into the bottom and up the sides of a 9-inch pie plate. Bake the crust until lightly colored and dry to the touch, about 15 minutes. Cool completely before filling.