Miracle Noodle, Miracle Rice, 8 oz (227 g)
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- So Low In Calories..."It's A Miracle!"
- Shirataki Rice
- Guilt Free Rice
- Zero Calories
- Soy Free
- Gluten Free
What Is Shirataki Rice?
Known for its health benefits for 2000 years in China and Japan, Shirataki is made from the root of a plant called the Konnyaku Imo.
Shirataki is made only from the soluble fiber of the plant, as such it only contains a healthy soluble fiber known as Glucomannan. Since it is only made of soluble fiber, it is remarkably low in calories.
Miracle Rice absorbs the flavor of any sauce or dish you prepare.
Miracle Noodle is a small family business dedicated to providing the highest quality non-soy traditional Shirataki on the market.
Drain the water out of the package and rinse the rice in cool water for 10-15 seconds. Blanch in boiling water for about a minute. Place on a paper towel to dry and then add to your favorite dish.
Use Miracle Rice as a pasta, risotto, orzo or rice substitute in any dish; dramatically reducing the calories and boosting soluble fiber intake. Finally, you can have your rice and eat it too! It is the ultimate guilt free rice. Now you know why we call it Miracle Rice!
Keep refrigerated after opening. Do not freeze.
Purified water, Konnyaku (Glucomannan) and calcium hydroxide.
Manufactured in a facility that also processes soy products.
|Serving Size: 3 oz (85 g)|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||less than 1 g||0%|
|Dietary Fiber||0 g||0%|
|*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Contains trace calories.
iHerb Customer Reviews
This rice is difficult to handle, it slips through my collander. The angel hair is better at that, and I think they taste better too! Click on my username for more reviews! If you thought that this review was helpful please feel free to press the 'yes' button.
This product tastes great in soups! It works incredibly well with tomato soup. It also works well in other high-moisture dishes with sauce. Ignore the "rice" directions and think of these more as mini-sized noodles. They have a great chewy texture that blends well with all types of flavors.
Prefer the noodle.
Posted by 4883426281247904464 on Apr 29, 2016
Takes a bit of time to prepare. Tastes ok and not at all like real rice. Stick with the noodle,
Posted by martaekos on Mar 15, 2016
No sabe a nada y tiene una textura parecida a la pasta, algo más gelatinosa con lo que el resultado final del plato queda supeditado al resto de ingredientes. Bien para probar alimentos y preparaciones nuevas pero no le acabo de ver la gracia. Hay quien lo toma para evitar los hidratos de carbono o porque tiene una dieta controlada en ellos... En mi caso, los compré por probar algo nuevo! Puede que repita, pero con los fideos! Dan más juego!
Perfect of fried rice
Posted by 5647763079650542219 on Mar 06, 2016
This is perfect for Chinese fried rice! Re-purchasing!
You will know the difference
Posted by 5187928394358570607 on Feb 18, 2016
I viewed this as a no carb alternative to traditional rice, after all it has the word rice right in the name, It has no taste, which is great as it allows flavors from the main dish to come out more. My issue is that the texture doesn't really mimic rice and isn't as versatile. It is great for controlling my diabetes, but I have not found the right dish to use this in. I do however find their Angel Hair to be a great alternative in Pho and as a substitute for rice noodles. They are ready to use super fast , only blanche for 5 minutes and done.