Mori-Nu, Silken Tofu, Soft, 12 oz (340 g)
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- For Dips, Sauces & Smoothies
- Kosher Parve
- Made With Soybeans
- Product of USA
- Low-Fat, Heart-Healthy, Vegetable Protein With Soy Isoflavones
- Creamy, Silken Texture
- Great Alternative to Eggs And Dairy
- Airtight Package Requires No Refrigeration Until Opened
- No Preservatives
- No Irradiation
- Dairy-Free, Gluten-Free
- Guaranteed Quality
Each Mori-Nu box is a little tofu "factory"
A blend of wholesome non-GMO soybeans, water, and natural coagulant is poured into each Mori-Nu package. Once hermetically sealed, the rich soymilk is transformed into smooth, silken tofu right inside the box. This award-winning package protects our tofu from the effects of light, air, and bacteria, and keeps Mori-Nu first-day fresh until opened. No preservatives.
Filtered water, soybeans, gluconolactone*, calcium chloride.
*Gluconolactone is a non-dairy coagulant derived from non-GMO corn starch.
Allergen Information: Contains soy.
Keep in a cool, dry place. Refrigerate unused portions in an airtight container and use within two days.
Do not freeze or microwave in package.
|Serving Size: 3 oz (84 g about 1" slice)|
|Servings Per Container: about 4|
|Amount per Serving||%Daily Value*|
|Calories from Fat||20|
|Total Fat||2.5 g||4%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||2 g||1%|
|Not a significant source of dietary fiber or sugars.|
I am Japanese who lives in Sweden so as you can imagine I love tofu!! But Sweden doesn't sell good tofu and tastes really bad.. When I found this product made me very happy!!! It tastes like Japanese tofu:) I will buy this product again.
Tastes ok. Definatelly for use in smoothies and dips like package states. Not for stir fry cuz its too silky.
Posted by junejuniadin on Apr 06, 2014
I love the texture. The taste is not so bad. I used this for my vegan chocolate mousse... it's yummy~
Posted by 5246672664468147563 on Sep 21, 2013
Silky smooth product as stated in its title. It's one I find easy to use and would recommend.
soft and good
Posted by Reviewer1001541 on Dec 03, 2012
I pour over the maple syrup and eat as it is, yummy!
Posted by opheart on Aug 14, 2012
I've never tasted tofu before. I decided to try this one, because it's made of non-gmo soy. It's not salty, nor sour. There's almost no taste. I used it in vegetable salads. This tofu falls to pieces when mixing it with vegetables - it's really soft. I like cow cheese more.