I recommend this sugar alternative hands down. It does what it's described will do. It is bitter free, natural, calorie free, twice the strength of sugar cane so half the strength of other sugar substitutes is used and it is so easy to use in my baking and cooking. I can substitute the sugar in any recipe I have chosen so far. It doesn't take long to learn what dose is required when using it in preparation of any recipe. Because I have diabetes in the family I know I am at risk myself so finding a product like this the "Stevia" in a Powdered concentrate is already to use. It is not only affordable but a far healthier choice in comparison to the others which are linked to cancer causing agents used to process the substitues. But the best thing of all for me is I don't have to forego my yummy sweet treats and it tastes soo good. Thankyou