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Reviewer2724217

Helpfulness: 100%

Rank: 36734

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My Reviews

Items 1-4 of 4 total

Tinkyada, White Rice Pasta, Spaghetti Style, 16 oz (454 g)
good substitute

Posted on Mar 06, 2012

1 person found the following review helpful

Purchased at iHerb

I usually buy brown rice pasta w/o rice bran - this cooks quicker and is more like regular wheat spaghetti. Not as much taste as brown rice pasta, but good.

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Bob's Red Mill, Stone Ground White Rice Flour, 24 oz (680 g)
the best I've found

Posted on Mar 06, 2012

Purchased at iHerb

I have used this flour for years - have tried other brands, but always come back to this. Substitutes well for regular white flour if you're using a recipe with eggs for a binder.

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Lundberg, Brown Short Grain Rice, Gluten-Free, 32 oz (907 g)
simply the best

Posted on Mar 06, 2012

Purchased at iHerb

I like short grain brown rice better than long or medium grain, and this brand is consistently good.

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Bob's Red Mill, Stone Ground White Rice Flour, Gluten Free, 48 oz (1.36 kg)
great product

Posted on Aug 20, 2012

Purchased at iHerb

Good flavor, consistent quality. I use this flour to thicken sauces, make puddings, cakes, waffles, etc.

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Items 1-4 of 4 total