After 12 years as a vegan, I've finally started making my own soy milk. My goal has been to come up with a recipe that tastes as much as possible like Soy Dream Original, my favorite commercial soy milk. Lundberg's Brown Rice Syrup has been a huge help: it tastes great, the price is right (it takes about two and a half tablespoons of Lundberg's for two quarts of soy milk), and it enables me to have a healthy, natural soy milk for my cereal each morning.