Navitas Naturals, Organic, Maca Powder, Raw, 16 oz (454 g)
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- Food For The Modern Life
- Energy | Balance | Vitality
- Certified Organic
- Incan Superfood
- USDA Organic
- The Power of Superfoods
- Non-GMO Project Verified
- Certified Organic by Control Union
- The National Organic Program Standards of the United States Department of Agriculture
- Eat Your Way to Health!
Organic Raw Maca Powder
Maca root has been used by indigenous Andean societies as a source of nourishment and healing for thousands of years. This bag contains 100% pure maca powder that is certified organic, kosher, non-gmo, gluten-free and raw.
Studies have identified alkaloids present in maca known to nourish the endocrine system. Maca root has been used as a stress-fighting adaptogen to increase stamina, boost libido and combat fatigue. Maca is a nutrient-dense whole food packed with vitamins, plant sterols as well as many essential minerals, fatty and amino acids. Our raw maca is low temperature processed and cultivated on the Junin Plateau of the Peruvian Andes.
The mission of Navita Naturals is to provide premium organic superfoods that increase energy and enhance health. Our products are of the highest quality, sourced directly from farmers, cultivated sustainably and in accordance with fair trade practices.
- Amino Acids
- Essential Minerals
- Smoothies, shakes, and tea
- Granola, cereal and yogurt
- Energy bars
Serving Suggestion: 1 Serving per day
Certified organic maca (lepidium meyenii, walpers)
Allergen Information: Packaged in a facility that also handles tree nuts.
Storage Information: Refrigeration not required. Store in a cool, dark, dry place.
This product contains a chemical know to the state of California to cause birth defects or other reproductive harm.
|Serving Size: 1 tsp (5g)|
|Serving Per Container: about 90|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||4 g||1%|
|Dietary Fiber||1 g||4%|
|*Percent Daily Values Based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
iHerb Customer Reviews
Maca root is truly a superfood. 100 grams of it contain a whopping 475% of the recommended daily intake of vitamin C, 300% of copper, 85% of iron, 57% of pota ssium and vitamin B6, 39% of manganese, 29% of dietary fiber, protein, and niacin, 25% of calcium, 21% of riboflavin, as well as essential amino acids and phytosterols. Such a unique composition makes maca root a powerful endocrine system regulator, adaptogen, stress relieving and immune system boosting agent. No surprise it was revered by the ancient Incas. Maca root is great for treating hormone imbalances, hypothyroidism, low energy levels, anemia, menopause and menstrual disorders, osteoporosis, arthritis, rheumatism, stress, depression, chronic fatigue syndrome, leukemia, tuberculosis, stomach cancer, infertility, and even HIV/AIDS. Maca root contains unique alkaloids that stimulate the hypothalamus and pituitary gland to better balance the entire endocrine system, boost and strengthen the immune system, increase energy levels, relieve the symptoms of stress and depression, help maintain healthy bones, joints, teeth, and even reduce the risk of cancer. But maca root is a very powerful product and can cause side effects in some individuals, so it should be taken in moderation. It is a fiber-rich vegetable composed of 25% fibers (oligosaccahrides, cellulose, lignins) and contains goitrogens (goitrogenic glycosides, or glucosinolates), which have some anti-nutritive effects and can cause stomach cramps, indigestion, and thyroid and hormonal issues in people with hormone-sensitive conditions, such as breast, uterine, or ovarian cancer, endometriosis, and uterine fibroids. These goitrogens are neutralized by cooking (in Peru it's always cooked) or starch gelatinization, which makes maca root powder a slightly concentrated and easily digestible product. Starch gelatinization is a simple process that involves heating starches in the presence of water, with the aim of gelatinizing the starches. Gelatinization of maca powder involves gentle heat combined with water, which opens up the starch molecules, softens cellulose and disperses many of the soluble fibers. In addition to making maca's alkaloids more bioavailable, it also deactivates myrosinase enzyme, making it so the goitrogens in maca are not metabolized. So, if you're prone to indigestion and stomach cramps, it's best to try the gelatinized version of this product. This organic, non-GMO, and gluten-free raw maca powder really works for me: since I started taking a teaspoon of this product daily, I haven't noticed any side effects, and it makes me more active and energetic. It has a slightly bitter taste, but goes well with yogurt, smoothies, shakes, cereal, granola, tea, coffee, chocolate, and great in cookies, pancakes, and muffins. Maca's flavor blends well with different fruits, berries, nuts, honey, cinnamon, nutmeg, and vanilla. I would definitely recommend it. It's worth trying.
From a news post on a website that specializing in selling Maca== Here's what they said: Prices Soar As Maca Roots Are Smuggled Out Of Peru== Troubling Times For The Global Maca Market== In early July 2014 as we prepared to purchase some freshly harvested Maca from our farming co-operative in Peru we were greeted with some troubling news. Our supplier told us that the price of Maca was rising quickly due to unprecedented demand from Asian and, in particular, Chinese buyers. We quickly became aware of the extent of this new demand when we were quoted prices nearly double the previous market price. At that time we submitted our purchase order at the new prices. Shockingly a message came back to us a few days later that the prices had doubled yet again and would likely continue to rise. Thanks to our deep connections with various Maca suppliers in Peru and the U.S. we discovered that everyone in the Maca trade is experiencing prices 4 and 5 times higher than normal. Here’s part of an email we received from one of our suppliers a couple weeks ago: “Unfortunately maca situation maintains and we don’t have maca back in stock or to be delivered. Currently maca price on farms are still increasing and now they are 100% more than 2 weeks ago.” And another: “Prices are going up almost every week due to the high demand from the Chinese.” Since our only focus is Organic Peruvian Maca we had to find out what is happening. What’s Causing Maca Prices to Go So High This Year? We’ve discovered that Chinese nationals are coming into Peru posing as tourists. They approach Maca farmers directly in their fields with suitcases full of cash and offer them 4-8 times market rate for their products. The farmers have been taking the money, even when it means breaking contracts they have had with Peruvian national producers who have supported them for decades. It’s certainly easy to question the ethics of this tactic, but the Chinese are going even further by illegally smuggling whole Maca roots and seeds out of the country. Here’s how one of our contacts in Peru put it a couple of days ago: “Maca is not allowed by our government to be exported as raw material (fresh product without being processed) because it can be used as a seed in other countries, and this is a product considered to be native to Peru and our government tries to maintain it as such. However, the Chinese are taking the product fresh out of our country illegally through our country’s borders with Bolivia and Ecuador. This problem was shown on national TV yesterday. Our government is increasing control, and I hope they manage to be successful and stop the Chinese from doing this.”. . .. . . . . So, please don't blame iHerb.
Posted by 5206222692353545987 on Apr 21, 2016
This is a very good product.i will recommend this product to my friends.
Posted by wineathome on Mar 15, 2016
Tastes good with cacao powder and açai. Feel like it does something to my hormone in a good way.
The extension date is almost end!!!!
Posted by 5315284486963922335 on Feb 18, 2016
Why the extension date is almost end!!!!I Jun of this year~please renew your product otherwise it need on sale more than this price!!
Strong taste, but incredible in cake frosting!
Posted by 4680391441669071294 on Jan 27, 2016
This was the first time I tried maca. It has a strong taste, so be careful if you use it in smoothies etc. I used it in the frosting of a raw food cake, and the taste was just oustanding! Try it! Here is the frosting - probably works for many cakes. Mix all the ingrediens together in a Vitamix, but first without the coconut oil. When the cake and frosting is done, you can deocorate with figs on the top. A little less than 1 quart liquid, soaked cashews 1 cup deciliter water 1/2 cup maple syrup 1/4 deciliter maca 2 pinches himalaya salt 1 cup coconut oil