Navitas Naturals, Coconut Sugar, 16 oz (454 g)353 Reviews
1.24 lbs (0.56 kg)
- Product Code: NAV-00027
- UPC Code: 858847000277
- Package Quantity: 16 oz (454 g)
- Dimensions: 8.9 x 5.9 x 1.5 in, 1.05 lbs (0.48 kg)
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- Food for the Modern Life
- B Vitamins | Low Glycemic | Minerals
- Coconut Palm Sugar
- Certified Organic
- Indonesian Sweetener
- USDA Organic
- The Power of Superfoods
- Non-GMO Project Verified
- Certified Organic by Control Union Certifications
- The Nationall Organic Program Standards of the United States Department of Agriculture
- Product of Indonesia
- The Superfood Company
- Eat Your Way to Health!
Our coconut sugar is produced in Indonesia where farmers have harvested the nectar from coconut palm trees for herbal medicine and food for centuries. This bag contains 100% pure evaporated coconut sugar that is certified organic, kosher, non-gmo and gluten-free.
Coconut sugar is a healthy alternative sweetener that has a lower glycemic index than cane sugar and honey. Organic evaporated coconut sugar is especially high in minerals and vitamins. Our coconut sugar is unbleached, unfiltered and free or preservatives.
The mission of Navitas Naturals is to provide premium organic superfoods that increase energy and enhance health. Our products are of the highest quality, sourced directly from farmers, cultivated sustainably and in accordance with fair trade practices.
- Low Glycemic
- B Vitamins
- 1:1 Alternative to Cane Sugar
Certified organic coconut nectar sugar (cocos nucifera).
Allergen Information: Packaged in a facility that also handles tree nuts.
Storage Information: Refrigeration not required. Store in a cool, dark, dry place.
iHerb Customer Reviews
Although I have a yeast allergy and I am also wheat, gluten, dairy, soya and corn intolerant, I was told this was suitable for me, so bought it. However, I forgot to say when enquiring about this product that I had candida. So used it and loved it, but it didn't love me. Rang the Company and they told me this particular coconut sugar is not suitable, if you have candida. So a bit of a waste of money for me on my economic budget, I'm afraid to report. However, I know some palm or coconut sugar, whatever you want to call it is suitable for those with Candida, but not this one.
I've recently started using this by making a syrup out of it to use in recipes that call for either honey or agave nectar, and it works beautifully as an alternative to those: 1 1/4 c. palm sugar 1/2 c. water Bring to boil on medium heat stirring to dissolve sugar. Stop stirring and continue to boil for 3 minutes. It will thicken up as it cools.