Now Foods, Real Food, Almond Flour, 10 oz (284 g)
By Now Foods313 Reviews
Expiration Date: May 2015
Shipping Weight: 0.77 lbs (0.35 kg)
- Product Code: NOW-06005
- UPC Code: 733739060051
- Package Quantity: 10 oz (284 g)
- Dimensions: 3 x 4 x 5 in, 0.65 lbs (0.29 kg)
- Volume Discount
- Pure. Natural. Real.
- Healthy Low-Carb Substitute for Flour
- Natural Source of Healthy Fatty Acids
- Your Recipe's Secret Ingredient
Almonds aren't just a health snack food; they're also an excellent addition to many other popular foods. Almonds can also be used to make a wholesome and delicious flour that can be substituted for white flour in almost any recipe.
NOW Real Food Natural Almond Flour is 100% pure, unblanched, gluten-free, and low in carbs, making it a healthy, and tasty, alternative to bleached white flour. Almond Flour adds a rich texture and color to your favorite baked goods.
Because you are what you eat, NOW Real Food has been committed to providing delicious, healthy, natural and organic foods since 1968. We're independent, family owned, and proud of it. Keep it natural. Keep it real.
Refrigeration recommended after opening.
When substituting Almond Flour for other flours used in recipes, use roughly the same amount of Almond Flour, but reduce the amount of liquid slightly. As with most recipe substitutions, some experimentation may be necessary to obtain the best results.
Natural, unblanched almond flour.
|Serving Size: 1/4 cup (24 g)|
|Servings Per Container: about 12|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||110|
|Total Fat||12 g||18%|
|Saturated Fat||1 g||5%|
|Trans Fat||0 g|
|Total Carbohydrate||4 g||1%|
|Dietary Fiber||3 g||12%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
iHerb Customer Reviews
Excellent substitute for wheat flour in baking, it gives a richer taste. It contains the skin of the almonds too, which adds up to the fibre intake. The price is very good for the amount of product. Click on my username for more reviews! If you thought that this review was helpful please feel free to press the 'yes' button.
Almond flour is really nice to use in your gluten free baking. It also adds extra protein and flavor to your baking. PLEASE click the light green Yes tab by the question "Was this review helpful?"