Now Foods, Certified Organic Spirulina, 500 mg, 180 Tablets
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Now Foods, Certified Organic Spirulina, 500 mg, 180 Tablets
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Now Foods, Certified Organic Spirulina, 500 mg, 180 Tablets
- Shipping Weight: 0.35 lbs (0.16kg)
- Product Code: NOW-02704
- UPC Code: 733739027047
- Package Quantity: 180 Tablets
- Dimensions: 2.5 x 2.5 x 4.4 in, 0.3 lbs (0.14kg)
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Expiration Date: Oct 2015
Product Overview
Description
- Genuine Whole Food
- Nutrient Rich Superfood
- 100% Pure-Non-GMO
- USDA Organic
- GMP Quality Assured
- Vegetarian/Vegan
- Certified Organic by QAI
- 100% Pure, Organic, and Non-Irritated
- Pesticides & Herbicide Free
- Certified Vegetarian by Naturland Association
- 500 mg Spirulina per Tablet
- 3,000 mg Spirulina per 6 tablet Serving
NOW Spirulina delivers the natural nutrient profile found in Genuine Whole Foods.
Spirulina is rich in Beta-Carotene (Vitamin A) and vitamin B-12, and has naturally occurring protein and GLA (Gamma Linolenic Acid), a popular fatty acid with numerous health benefits. In addition, Spirulina has naturally occurring minerals, trace elements, cell salts, amino acids and enzymes.
Suggested Use
Take 6 tablets daily.
Other Ingredients
Organic spirulina (100% pure).
Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Warnings
This natural product may have variations in color and odor.
Do not eat freshness packet. Keep in bottle.
Store in a cool, dry place after opening.
| Supplement Facts | ||
| Serving Size: 6 Tablets (3 g) | ||
| Servings Per Container: 30 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 10 | |
| Total Fat | 0 g | 0% |
| Sodium | 40 mg | 2% |
| Total Carbohydrate | <1 g | <1% |
| Protein | 2 g | 4% |
| Vitamin A | 140% | |
| Calcium | 2% | |
| Iron | 10% | |
| Vitamin B-12 | 60% | |
| Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, sugars or vitamin C. | ||
| *Percent Daily Values are based on a 2,000 calorie diet. | ||






