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Now Foods, Pea Protein, Natural Unflavored, 2 lbs (907 g)
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Now Foods, Pea Protein, Natural Unflavored, 2 lbs (907 g)
(Save Image)

Now Foods, Pea Protein, Natural Unflavored, 2 lbs (907 g)

By Now Foods

204 Reviews
In Stock
  • Product Code: NOW-02135
  • UPC Code: 733739021359
  • Package Quantity: 2 lbs (907 g)
  • Dimensions: 7.8 x 5.5 x 5.5 in, 2.4 lbs (1.09 kg)
MSRP:
$27.99
Our Price:
$21.40
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$6.59 (24%)
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Save $1.96 when you purchase these items today for only $46.39

Total: $48.35

Combo Discount: -$1.96

Together: $46.39

Product Overview

Description
  • Non-GMO Vegetable Protein
  • 100% Pure, 24 g Protein
  • Mixes Easily
  • Smooth Texture
  • Superior Taste
  • With Branched Chain Amino Acids
  • No Soy, No Dairy
  • All Natural
  • No Aspartame
  • No Sucralose
  • No Acesulfame-K
  • Vegetarian/Vegan
  • GMP Quality Assured

Peas are well known for being a highly bioavailable protein. Additionally, they have no major allergens. Collectively, this makes pea protein an ideal source of post-workout nutrition for athletes who may have difficulty supplementing with other types of protein. NOW Sports Pea Protein is a Non-GMO vegetable protein isolate that has 24 grams of easily-digested protein. Each 1 scoop (33 g) serving typically has over 4,200 mg of branched chain amino acids, and over 2,000 mg of L-Arginine. NOW Sports Pea Protein is pure and natural, unflavored, and mixes easily into your favorite beverages.

Suggested Use

Add 1 level scoop (33 g) daily to 8 oz of cold water, juices, or your favorite beverage, and blend.

Other Ingredients

100% pure, non-GMO pea protein isolate [from yellow peas (Pisum sativum)].

Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

Warnings

Notice: Use this product as a food supplement only. Do not use for weight reduction.

This product is sold by weight not volume.

Store in a cool, dry place after opening.

Visit Manufacturer's Website
Supplement Facts
Serving Size: 1 Level Scoop (33 g)
Serving Per Container: 27
  Amount Per Serving % Daily Value*
Calories 120  
Calories from Fat 20  
Total Fat 2 g 3%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 330 mg 14%
Total Carbohydrate 1 g <1%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 24 g 48%
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Potassium Less than 3,500 mg 3,500 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
Protein   50 g 65 g
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4

Typical Amino Acid Profile
(example) (per serving**)

Essential Amino Acids mg Per 33 g Serving
L-Isoleucine*** 1094
L-Leucine*** 2009
L-Lysine 1798
L-Methionine 211
L-Phenylalanine 1322
L-Threonine 936
L-Tryptophan 211
L-Valine*** 1183
Non-Essential Amino Acids
L-Alanine 974
L-Arginine 2030
L-Aspartic Acid 2822
L-Cysteine 358
L-Glutamic Acid 4286
L-Glycine 986
L-Histidine 590
L-Proline 1042
L-Serine 1248
L-Tyrosine 895
**subject to natural variability
***Branched Chain Amino Acids

iHerb Customer Reviews

5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
This is literally an answer to my protein prayer!
Even though I am a vegetarian who eats eggs and limited dairy (organic cottage cheese mostly) which I am trying to eliminate, I find it hard to get enough protein without adding too many calories and/or carbs to go along with it. I work out A LOT at the gym and my life is one big diet to stay slender. So, I've been searching for an extra protein I could add in without excess calories, fat, carbs.... THIS IS GREAT! I put off trying it for so long because I kept reading people say that the smell is awful and the taste is worse. That they can't mask the taste no matter what they do. It also seemed that all these people were trying to blend it into sweet things, like smoothies and such. I never even bothered to try and put this in something sweet! It's from a vegetable after all :) I have made it two ways so far. One, which is the easiest, is to mix it into soup. It thickens it, makes it more of a meal and I don't have much more in the way of calories. The second way, is that I made veggie burgers with it! It ups the protein content of the recipe and gives it much more substance. P.S. I don't really smell anything, let alone a foul smell. For me, this has been AWESOME and great post workout. I hope this helps someone who has my same issues :) (Great price for a HUGE size of protein powder of any kind!)
Dec 01, 2010
Better amino profile combined w/ rice protein; great flavor in V8
Many vegetarians seeking to maximize their protein intake are familiar with the idea of combining foods which compliment one another's amino acid deficiencies. Combinations like rice + beans or peanut butter + wheat bread provide protein with an amino acid spectrum closer to that of meat than either food does on its own. In keeping with this idea, I combine this stuff with a roughly equal amount of unflavored rice protein. I believe the result is a higher quality protein; for instance, looking at the labels, the rice protein has about 3 times as much methionine per unit as the pea protein (legumes are typically low in methionine), while the pea protein has about twice as much lysine as the rice (grains are typically low in lysine). I have been waiting for someone like Now foods to take up this idea and offer a protein powder derived from multiple vegetable sources for an improved amino profile. Something else I'd like to say about this stuff is: not only does it dissolve easily when mixed, without foaming up; it also seems to improve the solubility of the rice protein powder and other powders I mix it with. I actually pre-mix the powders, just to avoid having to open up 4 different jars every time I make a protein shake. I take an oversized 2 gal container and combine the 2 lbs of pea protein with 1.5 lbs of rice protein, plus about 1 lb of Now "Carbo-Gain" maltodextrin (I currently need the extra calories) and a very little bit of calcium/magnesium citrate powder. The rice protein, calcium, and (worst of all) maltodextrin powders all like to clump on their own, but not when pre-mixed into the slightly-coarse pea protein. It all dissolves easily in a regular drink shaker w/ no agitator insert. Finally, about the flavor: I have spent a lifetime choking down various unpalatable protein powders -- mostly flavored and unflavored soy and whey proteins. The flavors and textures I've encountered have ranged from mildly unpleasant to nauseating. Swallowing a protein shake always used to require a minor act of will. But mixed into low-sodium vegetable juice, this pea and rice protein combo I have been using is actually pretty delicious. It honestly tastes like some kind of veggie soup. It's good with or without the maltodextrin, which adds a slight sweetness. I have mixed it with grapefruit and orange juice too; the combination of flavors is a little peculiar... little bit unpleasant. I try to stick with the veggie juice.
Nov 21, 2012
 

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