Now Foods, Real Food, Buttermilk Powder, 14 oz (397 g)
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Now Foods, Real Food, Buttermilk Powder, 14 oz (397 g)
(Save Image)
Now Foods, Real Food, Buttermilk Powder, 14 oz (397 g)
- Shipping Weight: 1.06 lbs (0.48kg)
- Product Code: NOW-05811
- UPC Code: 733739058119
- Package Quantity: 14 oz (397 g)
- Dimensions: 2.5 x 4 x 5 in, 0.9 lbs (0.41kg)
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Expiration Date: Jan 2014
Product Overview
Description
- Pure. Natural. Real.
- Excellent Leavening Agent
- Low in Fat
- Excellent Source of Protein and Calcium
- Same Great NOW Taste. Brand New Look!
- Mixes Easily for Rich Creamy Taste
Most professional bakers will tell you that buttermilk is a necessity for any kitchen. It's acidic and reacts with alkaline baking soda to create carbon dioxide bubbles, which gives baked goods that signature light and fluffy texture. NOW Real Food Buttermilk Powder is superior to the liquid form since it has a long shelf life and doesn't require refrigeration. Buttermilk is an excellent source of protein and calcium.
Because you are what you eat, NOW Real Food has been committed to providing delicious, healthy, natural and organic foods since 1968. We're independent, family owned, and proud of it. Keep it natural. Keep it real.
Suggested Use
To make buttermilk pancakes, follow directions on any pancake mix and substitute reconstituted buttermilk liquid for milk in the recipe.
To reconstitute into buttermilk, blend 1/4 cup of powder into a 10 oz glass of water.
Other Ingredients
Sweet cream buttermilk powder (milk).
| Supplement Facts | ||
| Serving Size: 1/4 cup dry (30 g) | ||
| Servings Per Container: about 13 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 120 | |
| Calories from Fat | 15 | |
| Total Fat | 2 g | 3% |
| Saturated Fat | 1.5 g | 6% |
| Trans Fat | 0 g | |
| Cholesterol | 20 mg | 7% |
| Sodium | 150 mg | 6% |
| Total Carbohydrate | 15 g | 5% |
| Dietary Finer | 0 g | 0% |
| Sugars | 15 g | |
| Protein | 10 g | 20% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 35% | |
| Iron | 0% | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||






