Orgran, Gluten Free Vegetable Rice Pasta Spirals, 8.8 oz (250 g)

• Soy Free
• Wheat Free
• Kosher Pareve
• Vegetarian
• Controlado Por Face
• GFCF Approved
• Allergen Free International (A.F.I)
• Milk/Latte Free
• Egg & Animal Derivative Free

Orgran vegetable rice pasta is easier to digest and assists with nutrition and variation essential for a well-balanced diet and well-being.

All Orgran products are:

• Dairy free
• Egg free
• Yeast free
• Vegan

Orgran

The trusted name since 1953

Orgran vegetable pasta is a quality product from our selection of highly nutritious alternative grains combining rice with medley of vegetables. It is naturally wheat free, gluten free, delicious and versatile. It is also easier to digest that wheat pasta and assist with nutrition and variation, which is essential for a well-balanced diet and general well-being.

The Orgran production plant is one of the few specialized facilities worldwide specifically designed and committed to produce in a strictly controlled, totally wheat free, gluten free environment to ensure highest quality and purity of natural foods.

The very unique process encompasses traditional methods that retain the delicate natural flavors of the grains used and also ensure the product offers the highest biological nutritional benefits.

Enjoyed around the world, Orgran is the trusted name in natural nutrition and foods for well-being. You can be safe in knowledge that no artificial colors, flavors, or preservatives have been added to this product.

More than 80 natural products. The trusted name in more than 50 countries

Cooking Instructions: 3 Easy Steps

Step 1: Place contents into plenty of boiling water approx. 4 liters (4 U.S. quarts) for every 250 g (8.8 oz.) of Orgran pasta. Salt may be added to the water.

Step 2: Stir gently and continue to boil for 8.5 minutes or until preferred texture. Be careful not to overcook.

Step 3: Remove from boil and immediately strain and rinse under warm running water and serve.