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Coconut Secret, Raw Coconut Nectar, Low Glycemic Sweetener, 12 fl oz (355 ml)
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Coconut Secret, Raw Coconut Nectar, Low Glycemic Sweetener, 12 fl oz (355 ml)
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Coconut Secret, Raw Coconut Nectar, Low Glycemic Sweetener, 12 fl oz (355 ml)

By Coconut Secret

123 Reviews
In Stock
  • Product Code: CCS-00201
  • UPC Code: 851492002016
  • Package Quantity: 12 fl oz (355 ml)
  • Dimensions: 2.4 x 2.4 x 7.9 in, 1.6 lbs (0.73 kg)
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Save $1.00 when you purchase these items today for only $14.13

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Product Overview

  • More Nutritious Than Agave
  • 100% Organic
  • Gluten-Free
  • Non-GMO
  • Vegan
  • USDA Organic
  • Kosher Parve
  • Non GMO Project Verified
  • Certified Organic by OCIA

The Coconut Secret Story...

When both our parents learned they were diabetic, my brother and I were deeply inspired to search the world for pure, raw, truly delicious, low glycemic foods. We were rewarded and blessed beyond expectations, in our discovery of the traditional products made from the sap of the wondrous coconut tree. It is our great joy to be able to share with you the gifts of these exceptional ingredients.

Leslie and Randy

Health Secrets of Coconut Nectar

When the coconut tree is tapped it produces a nutrient-rich "sap" that exudes from the coconut blossoms. This sap is very low glycemic (GI of only 35), is an abundant source of minerals, 17 amino acids, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH.

Small batches ensure that our pure, low glycemic Nectar, made from this natural sap, is a raw, enzymatically alive product, minimally evaporated at low temperatures (only to remove excess moisture and allow sap to thicken), never exceeding an average summer day in the tropics. Some agave syrups are hydrolyzed at temps up to 140° F for 36 hours, the end product containing 90% fructose, shown to contribute to obesity, liver disorders, and Diabetes.

Suggested Use

Recipe Tips

The naturally sweet, mild flavor of our Nectar is an ideal sweetener for use on pancakes, over cereal, in tea and with all your favorite dessert recipes! (Our delicious Coconut Nectar does not have a coconutty flavor, and does not need refrigeration.)

Other Ingredients

Organic coconut sap nectar.

Visit Manufacturer's Website
Supplement Facts
Serving Size: 1 Tbsp. (15 ml)
Servings Per Container: 24
  Amount Per Serving % Daily Value*
Calories 55  
Total Fat 0 g 0%
Trans Fat 0 g 0%
Sodium 20 mg 1%
Total Carbohydrate 13 g 4%
Sugars 13 g  
Protein 0 g  
Not a significant source of calories from fat, saturated fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium and iron.
*Percentage Daily Values are based on a 2000 calorie diet.

iHerb Customer Reviews

5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
Very good, but VERY sticky!
This stuff is STICKY!! It's even more viscous than honey. It IS sweet, but doesn't taste like any other sweetener, and it does add a taste of its own. It's a bit smokey. I love it in ginger tea and coffee, but it isn't like liquid sugar, which only adds sweetness (at least I think that's true...haven't had white sugar in years. Its taste is as strong as dark brown sugar, but it doesn't taste like brown sugar...or maple syrup, either. If you put it in something mild, it might add too much taste. If you put it in something strong tasting, it adds a lovely complexity, like caramelizing might do. If you're cooking carrots and you want to add a slightly complex, sweet and smokey flavor, add just a bit of this nectar, and maybe a little lemon or orange juice and some taragon or rosemary or basil. It's fabulous. I love it in lemonade...it's so exotic. And I love that it has vitamins and minerals. Just don't expect it to taste like sugar.
Apr 09, 2012
Coconut Secret Raw Coconut Nectar
Purchased as alternative to Yacon syrup while it was out of stock. Flavor is outstanding! Similar to agave, but sweeter, yet w/a lower glycemic index. While Yacon is better for Candida sufferers, this Nectar is safe is small quantities (though probably not if you're within 1st 6 months of treating for Candida). Excellent alternative sweetner!
May 05, 2011

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