Percent Ashitaba, Ashitaba Sprouts Powder, 2 Packets 1.76 oz (50 g) Each
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- Genuine Ashitaba harvested on Hachi Jo Island, Japan.
- Percent Ashitaba Sprouts
- Dietary Supplements
Originated from the rich volcanic soil of Hachi Jo Island in Japan, the growth of Ashitaba is promoted by the warm tropical current known as black tide. With its uncanny ability to reproduce green stems and leaves, Ashitaba earned its name as "the leaf of tomorrow". It is also known to contain a rare element "Chalcone", a class of potent flavonoid compound.
Local residents of Hachi Jo Island refer to Ashitaba as the "longevity herb", attribute their unusual healthfulness to the continual consumption of Ashitaba in their diet.
Launched in 1989, Percent Ashitaba Powder contains Hachi Jo Island grown Ashitaba sprouts provided by "Ashitaba Manufacture Factory, Co. Ltd." in Japan and packaged under certified "CGMP" authority in USA. With the advance processing procedure, Percent Ashitaba Powder is able to retain its original nutrients and fresh flavor.
Mix one spoonful (1.5g) with approximate 200c of water, milk or juice. 2-3 times a day.
100% Ashitaba Sprouts from Hachi Jo Island, JapanThis product is pH balanced, caffeine free, no additive and preservatives.
Avoid direct sunlight and store in a cool dry place.
|Serving Size: 1.5 g (1 spoonful)|
|Servings Per Container: 66|
|Amount Per Serving||% Daily Value|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 mg||0%|
|Trans Fat||0 mg||0%|
|Total Carbohydrate||0 g||0%|
|Dietary Fiber||0.42 g||1.69%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.|
This is a fantastic discovery! My digestive system positively loves this! When I first drank it, I had loose stools with some cramping after. But after that one time, my belly felt great. I think it's best mixed with other green powders. Try using Vibrant Health, Fields of Greens.
The health effects of Ashitaba are so many that no sick person should ever be without it. I have multiple illnesses and I am in a very bad state. My body has more energy and stamina since I began taking Ashitaba. It has rejuvenating properties and makes you look younger after a while (it is said to boost growth hormone). It is good for lowering blood sugar, female problems like myomas, and much more. I recommend you google "Organic Ashitaba" to read about the many benefits for just about every illness there is. It is also recommended for alzheimer's since it contains nerve growth factors (NGF). The nerve growth factor in Ashitaba helps with neuropathies too , i.e. diabetic retinopathy and nephropaty. I had lost all sensation in two toes , but since I began taking Ashitaba my sensation is back. My kidneys are functioning better. I combine Ashitaba with colostrum powder, green barley powder and spirulina. It is very high in potassium and manganese, especially manganese helps with diabetes. It lowers my blood sugar significantly, and I prefer food based sources of minerals than tablets.
Glad to find you
Posted by 4976133591840155024 on Jun 14, 2016
I have been using long time and store I go to they didn't have almost 2months But I am glad to find you I am getting from now on Thank you!
Posted by 5132044149328626532 on Nov 04, 2013
I love the taste of this powder. Can pretty much mix it with your smoothie or juice.
great for energy
Posted by Reviewer2350766 on Apr 08, 2013
I have been taking ashitaba every morning for several years along with matcha green tea and madre labs immune punch and the juice of a lemon and some honey and (hawthorne extract for chest pain). Without these fabulous products I have debilitating fatigue this gives me several hours of near normal functioning and I never get sick. When I run out of the product I can daily feel the grip of the fatigue getting stronger.
Posted by 101010011 on Jul 29, 2012
been experimenting with ashitaba lately. was always curious about it, and finally delved into it. for the same price as this, i could get a nice, one ounce grade of matcha, also from japan. since both are costly, i decided to alternate between this for a month, and ceremonial grade matcha. now i love matcha....... its borderline magical. the way the caffeine and L-Theanine balance one another to give you that calm/peaceful yet focused mental stamina is sorta like chasing a high. ashitaba hits me more on a physical level, kinda like an algae, with its subtle pick me up. the flavor and aroma is earthy/smoky, and when mixed with warm water, you do get sort of that umami finish, but just not the kind i am used to. flavor wise, it makes me yearn for a warm bowl of matcha, but each has its place and moment. like other reviewers mentioned, ashitaba does go well mixed with blue green algae like spirulina