Almondina, Gingerspice, Almond and Ginger Biscuits, 4 oz (113 g)
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- Family Recipe
- Since 1929
- The Delicious Cookie without the Guilt
- All Natural
- No Added Fat or Salt
- No Cholesterol
- Kosher Pareve
Almondina Secret Since 1929
A unique, old world family recipe, passed down from generation to generation, just as Grandma Dina used to bake "Le Petit Gateau Sec" in her own kitchen. Lavished with almonds, delicious, thin and crunchy, it's a gourmet cookie, cracker, and snack... all in one.
Almonds (26%), wheat flour, malted barley flour, pure cane sugar, egg whites, diced ginger (3.5%), natural flavors.
Allergy Advice: Contains almonds, gluten and eggs.
Store in a cool dry place.
|Servings per bag: about 4|
|Serving Size: 4 cookies (30 g)|
|Amount Per Serving||% DV*|
|Calories from Fat||38|
|Total Fat||4 g||7%|
|Saturated Fat||0.3 g||2%|
|Trans Fat||0 g|
|Total Carb.||21.5 g||7%|
|Dietary Fiber||1.3 g||5%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb.||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4
|Typical Values||Per 100 g||Per 30 g|
|Protein||10.0 g||3 g|
|Carbohydrate||67.3 g||20.2 g|
|(of which sugars)||28.7 g||8.6 g|
|Fat||13.3 g||4 g|
|(of which saturates)||1.0 g||0.3 g|
|Fiber||4.3 g||1.3 g|
We love then
Yummy, but crushed
Posted by 5185022165983669679 on Jan 08, 2017
They are very yummy, but, unfortunately, they always arrived broken into pieces.
Posted by Katarinatan on Nov 01, 2015
It's crunchy hard like a biscotti yet has bits of fruits to make it chewy. They r additive. I can't stop I until I finished the pack. Problem is that these can get rather expensive for everyday consumption.
Posted by 4772023626319447094 on May 23, 2015
will continue to order from you, have also shared these items with friends
Posted by 4684294166063330249 on Feb 24, 2015
Very crunchy and gingery. The almonds were also nice. Its a very light snack. Oh and the ginger doesn't burn the mouth or make you hot. It just gives the biscuit a nice flavor.