Arrowhead Mills, Pour n' Bake, Pumpkin Pie Filling, 18.9 oz (535 g) (Discontinued Item)
- All Natural
- Gluten Free
- Just Add An Egg
- Makes 1 Pie
Directions for Standard 9" Pie:
1 18.9 oz Arrowhead Mills Pour n' Bake Pie Filling
1 Large Egg
1 Frozen Standard 9" Pie Crust
Whipped Cream - optional
Important: Shake the pumpkin mix very well before pouring.
Preheat oven to 425°F. Place egg in medium bowl, beat well using a whisk. Add Arrowhead Mills Pour n' Bake Pie Filling and mix well. Pour pie filling into crust. Place on cookie sheet and place in oven. Bake for 15 minutes at 425°F. Reduce heat to 350°F and for 30-35 minutes or until knife inserted in center comes out clean. Remove from oven and place pie on cooling rack. Cut pie into wedges and serve with whipped cream. Makes 8 servings.
Pumpkin puree, half & half (milk and cream), evaporated cane juice, non fat dry milk, spices (ginger, cinnamon, nutmeg and allspice), vanilla extract.
Good manufacturing practices are used to prevent introduction of undeclared allergens.
Refrigerate after opening. Opened product should be used within 7 days.
|Serving Size: 1/3 cup mix (80 g)|
|Servings Per Container: about 7|
|Calories from Fat||30||40|
|Amount per Serving||%Daily Value**||%Daily Value**|
|Total Fat||3.5 g*||5%||7%|
|Saturated Fat||2 g||11%||12%|
|Trans Fat||0 g|
|Total Carbohydrate||18 g||6%||6%|
|Dietary Fiber||<1 g||4%||4%|
|*Amount in mix. Prepared as directed with one egg contributes an additional 10 calories, 1 g fat (0.5 g saturated fat), 30 mg cholesterol and 30 mg sodium per serving.
**Percent Daily Values are based on a 2,000 calorie diet.